Romanoff Potato Bake
PREP TIME: 15 MINUTES + CHILLING TIME FOR POTATOES
COOKING TIME: 1 HOUR, 35 MINS
SERVES: 6-8
INGREDIENTS
1.5 kg Spud Lite potatoes
40g unsalted butter
4 shallots, peeled and diced
1 tablespoon crushed garlic
2 cups grated vintage cheddar
1/2 cup grated parmesan
200ml pot sour cream
1/4 cup chopped chives
Salt flakes and freshly ground
black pepper
METHOD
1. For the potatoes, preheat oven to 200ºC (180ºC fan-forced).
2. Place potatoes in preheated oven directly on racks for 40 minutes. Allow to cool completely, preferably overnight.
3. For the Romanoff potato bake, preheat oven to 200º (180ºC fanforced) and lightly grease a large baking dish.
4. Melt butter in a small saucepan over a low heat. Add shallots and garlic, cover and cook for 10 minutes. Remove from heat and set aside until required.
5. Grate the cold baked potatoes with their skin on, using the coarse side of a box grater, into a large mixing bowl. Add cheese, tossing to combine, to help keep texture.
6. Add sour cream to shallot mixture with chives, salt and pepper. Stir until well combined. Add to the potato mixture, folding gently to combine.
7. Spoon mixture into prepared baking dish and bake in preheated oven for 45 minutes or until top is golden.
YOU MIGHT ALSO LIKE…
Quick Potato Bake
QUICK POTATO BAKEPREP TIME: 10 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4 - 6 INGREDIENTS 1kg Spud Lite potatoes500ml pure pouring cream1 small brown onion halved2 Cloves garlic crushed1/3 cup finely grated parmesan2 Teaspoons thymeSalt flakes & freshly ground black...
Mini Cheesy Garlic Spud Lite Potato Bakes
MINI CHEESY GARLIC SPUD LITE POTATO BAKESSERVES: 12 A SIDEINGREDIENTS 800g Spud Lite potato, sliced1 small brown onion, peeled and sliced2 cloves garlic, peeled and crushed300ml lite sour cream1 cup (100g) grated Parmesan or Pecorino1 tbsp sage leaves, choppedsalt...
Smoky Bacon, Garlic & Chive Potato Bake
SMOKY BACON, GARLIC & CHIVE POTATO BAKEPREP TIME: 10 MINUTESCOOKING TIME: 1 HOUR AND 20 MINSSERVES: 4 - 6INGREDIENTS 1kg Spud Lite potatoes200g smoky bacon, finely chopped300ml tub sour cream1 cup (250 ml) milk3 cloves garlic, crushed½ teaspoon grated nutmeg2 bay...