fbpx

Mini Cheesy Garlic Spud Lite Potato Bakes

SERVES: 12 a side

 

INGREDIENTS

  • 800g Spud Lite potato, sliced
  • 1 small brown onion, peeled and sliced
  • 2 cloves garlic, peeled and crushed
  • 300ml lite sour cream
  • 1 cup (100g) grated Parmesan or Pecorino
  • 1 tbsp sage leaves, chopped
  • salt flakes and freshly ground black pepper

METHOD

Step 1 – Pre-heat Oven
Preheat oven to 200°C (180°C fan forced). Lightly grease a 2 x 6-hole standard muffin pans, with spray and place on baking trays.

Step 2 – Create Sauce
Place onion, garlic and cream together in a small saucepan over a medium heat and bring to the boil. Remove from heat, add ½ cup Gruyere, sage, salt and pepper, stirring to combine. Leave to stand for 15 minutes, to allow flavours to develop.

Step 3 – Serve Spud Lite Bakes!
Evenly divide potato slices between muffin holes, spooning a little of the cream mixture over each layer. Sprinkle the remaining cheese over the top and loosely cover pan with foil. Place muffin pans on baking trays in preheated oven and cook for 35 minutes, before removing foil and cooking for a further 20 minutes or until potato is tender and tops are golden.

YOU MIGHT ALSO LIKE…

Potato & Chorizo Quesadilla

Potato & Chorizo Quesadilla

Potato & Chorizo Quesadilla PREP TIME: 20 min COOKING TIME: 10 mins SERVES: 12 INGREDIENTS1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼ cup...

Potato Gems

Potato Gems

Potato Gems PREP TIME: 15 min COOKING TIME: 20 mins SERVES: 40 INGREDIENTS800g Spud Lite potatoes ¼ cup grated parmesan 1 ½ teaspoons dried English mustard1 ½ teaspoons garlic powder1 ½ teaspoon sweet smoked paprika1 teaspoon dried mixed herbs1 tablespoon flourSalt...

Potato & Chicken Caesar Salad

Potato & Chicken Caesar Salad

Potato & Chicken Caesar Salad PREP TIME: 20 min COOKING TIME: 20 mins SERVES: 4 - 6 INGREDIENTS750g Baby Spud Lite potatoes, quartered4 extra-large eggs2 teaspoons olive oil400g chicken tenderloins1 cup croutons250g smoked bacon, diced1 baby cos lettuce, rinsed...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!