SPRING CHICKEN CASSEROLE
PREP TIME: 20 MINUTES
COOKING TIME: 55 MINUTES
SERVES: 4-6
INGREDIENTS
¼ cup olive oil
4 chicken chops
4 chicken drumsticks
2 tablespoons plain flour
2 large leeks, finely sliced
2 cloves garlic, chopped
100g smoked bacon, diced
600g Spud Lite baby potatoes, halved
1 cup (250ml) verjuice or white wine
2 cups (500ml) chicken stock
¼ cup green pesto
2 cups English spinach, shredded
½ cup frozen peas, thawed
¼ cup mint, roughly chopped
salt flakes and freshly ground black pepper
METHOD
1. Heat 1 ½ tablespoons of the oil in a heavy based ovenproof dish over a medium-high heat. Place chicken in a bag with flour, salt and pepper and toss until well coated in mixture. Brown chicken in batches for 3 minutes each side or until golden. Set aside until required.
2. Add remaining 1 ½ tablespoons oil to the same pan over a medium-low heat. Add leek, garlic and bacon, stirring to combine. Cover and cook for 10 minutes until tender.
3. Return chicken to the pan with potatoes, verjuice and stock. Increase heat to medium and bring to a simmer. Reduce heat, cover and cook for 30 minutes or until potatoes are tender.
4. Add pesto, spinach and peas, stirring until wilted. Check seasoning and adjust accordingly.
To finish sprinkle over fresh mint and serve.
YOU MIGHT ALSO LIKE…
Italian Style Meatballs with Basil & Parmesan Mashed Potato
Italian Style Meatballs with Basil & Parmesan Mashed Potato PREP TIME: 25 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4 - 5 INGREDIENTS Meatballs in Tomato Soup 1/3 cup fresh breadcrumbs ¼ cup milk 250g beef mince 250g pork mince 2 cloves garlic, crushed 3 teaspoons...
Coconut, Lime and Chilli Potato Bake
COCONUT, LIME AND CHILLI POTATO BAKE PREP TIME: 25 MINUTESCOOKING TIME: 1 HOUR, 40 MINS SERVES: 6 INGREDIENTS 1kg Spud Lite potatoes 270ml tin coconut cream 1 cup (250ml) vegetable stock ½ teaspoon soy sauce 2 cloves garlic, crushed 1 long red chilli, deseeded...
Butter Chicken
BUTTER CHICKEN PREP TIME: 15 MINS + MARINATING TIME COOKING TIME: 40 MINS SERVES: 4INGREDIENTS 600g chicken thigh, cut into bite sized pieces 2 teaspoons butter chicken spice paste ½ cup Greek style yogurt 2 tablespoons lemon juice 2 tablespoons olive oil SAUCE...