BABY POTATO AND PRAWN THAI RED CURRY
PREP TIME: 15 MINS
COOKING TIME: 15 MINS
SERVES: 4
INGREDIENTS
2 teaspoons peanut oil¼ cup (75g) red curry paste
400g tin coconut milk
1 cup (250ml) vegetable stock
3 kaffir lime leaves
2 teaspoons fish sauce
2 teaspoons brown sugar
Juice of a lime
375g Spud Lite baby potatoes, quartered
500g peeled green prawns
125g snow peas, trimmed
1 cup bean sprouts
1/3 cup coriander sprigs
1/3 cup Thai basil leaves
METHOD
Step 1
Heat oil in a large saute pan over a medium heat. Add curry paste, stirring to combine and cook for 2 minutes until aromatic. Add coconut milk, stock, lime leaves, stirring to combine and bring to the boil. Add fish sauce, sugar and lime juice to season, adjusting accordingly if required.
Step 2
Add potatoes, cover and cook for 10 minutes or until tender. Add prawns, snow peas and bean sprouts and cook for 3 minutes or until prawns are just cooked through.
Step 3
Serve prawn red curry with coriander, Thai basil and steamed rice.
YOU MIGHT ALSO LIKE…
Barbecued Prawn, Eggplant & Potato Salad with a Tamarind Dressing
BARBECUED PRAWN, EGGPLANT & POTATO SALAD WITH A TAMARIND DRESSINGPREP TIME: 15 MINUTESCOOKING TIME: 15 MINUTESSERVES: 4 AS A MAIN AND 8 AS A SIDE INGREDIENTS 750g Baby Spud Lite potatoes, halved and cut into 5mm thick slices2 ½ tablespoons garlic infused olive...
Potato, Green Bean, Radicchio, Orange and Pesto Salad (Plant Based)
POTATO, GREEN BEAN, RADICCHIO, ORANGE AND PESTO SALAD(PLANT BASED)PREP TIME: 15 MINUTESCOOKING TIME: 10 MINUTESSERVES: 6 - 8 INGREDIENTS 500g Spud Lite Baby potatoes, cut into 5mm thick rounds300 green beans, trimmed1 radicchio, leaves separated and roughly torn1...
Potato, Mushroom, Spinach & Goats Cheese Omelette
POTATO, MUSHROOM, SPINACH & GOATS CHEESE OMELETTEPREP TIME: 10 MINUTESCOOKING TIME: 20 MINUTESSERVES: 4INGREDIENTS 500g Spud Lite Baby potatoes, cut into bite sized pieces2 tablespoons olive oil4 extra-large egg whites8 extra-large eggs1 tablespoon Worcestershire...