BABY POTATO AND PRAWN THAI RED CURRY
PREP TIME: 15 MINS
COOKING TIME: 15 MINS
SERVES: 4
INGREDIENTS
2 teaspoons peanut oil¼ cup (75g) red curry paste
400g tin coconut milk
1 cup (250ml) vegetable stock
3 kaffir lime leaves
2 teaspoons fish sauce
2 teaspoons brown sugar
Juice of a lime
375g Spud Lite baby potatoes, quartered
500g peeled green prawns
125g snow peas, trimmed
1 cup bean sprouts
1/3 cup coriander sprigs
1/3 cup Thai basil leaves
METHOD
Step 1
Heat oil in a large saute pan over a medium heat. Add curry paste, stirring to combine and cook for 2 minutes until aromatic. Add coconut milk, stock, lime leaves, stirring to combine and bring to the boil. Add fish sauce, sugar and lime juice to season, adjusting accordingly if required.
Step 2
Add potatoes, cover and cook for 10 minutes or until tender. Add prawns, snow peas and bean sprouts and cook for 3 minutes or until prawns are just cooked through.
Step 3
Serve prawn red curry with coriander, Thai basil and steamed rice.
YOU MIGHT ALSO LIKE…
Plant-Based Shepards Pie
PLANT-BASED SHEPARDS PIEPREP TIME: 30 MINUTESCOOKING TIME: 1 HOUR AND 30 MINSSERVES: 6INGREDIENTS Ragu 2 tablespoons olive oil1 large brown onion, diced2 cloves garlic, crushed2 large carrots, peeled & diced2 sticks celery, diced200g field mushrooms, chopped400g...
Plant Based Potato and Chilli Salad
PLANT BASED POTATO AND CHILLI SALADPREP TIME: 15 MINUTESCOOKING TIME: 6 MINUTESSERVES: 6 INGREDIENTS 750g baby Spud Lite potatoes, halved and cut into 1cm thick slices1 cup frozen peas, thawed1 cup frozen podded edamame peas, thawed75g snow peas, trimmed & sliced¼...
Pesto Spaghetti with Green Beans and Potatoes
PESTO SPAGHETTI WITH GREEN BEANS AND POTATOESPREP TIME: 15 MINUTESCOOKING TIME: 15 MINUTESSERVES: 4 - 6INGREDIENTS 400g Spud Lite potatoes, halved and sliced into 1cm thick rounds200g green beans, trimmed & halved500g pack dried spaghetti2 tablespoons baby basil...