CHANA ALOO CURRY
PREP TIME: 20 MINS
COOKING TIME: 45 MINS
SERVES: 6
INGREDIENTS
1 tablespoon olive oil
2 tablespoons Patak’s Madras paste
½ teaspoon Turmeric
2 sprigs fresh curry leaves
1 large brown onion, diced
2 large carrots, peeled and diced
2 celery sticks, diced
2 cloves garlic, chopped
1 tablespoon ginger, grated
1 green chilli, deseeded and chopped
2 cups (500ml) vegetable stock
400g tin Crushed tomatoes
400g tin cherry tomatoes
750g Spud Lite potatoes, cut into bite sized chunks
2 x 400g tins chickpeas, drained and rinsed
1 tablespoon lemon juice
Salt flakes and freshly ground black pepper
¼ cup coriander leaves, roughly chopped
TO SERVE
Basmati rice
Raita
Papadums
Naan bread
METHOD
Step 1
Heat olive oil in a sauté pan over a medium-low heat. Add curry paste, turmeric and 1 sprig curry leaves and cook for 1-2 minutes until aromatic. Add onions, carrots, celery, garlic, ginger and chilli, stirring to combine. Cover and cook for 8 minutes or until onion is tender. Add stock and crushed tomatoes, stirring to combine, bring to boil.
Step 2
Add potatoes, cook for 30 minutes or until tender. Add cherry tomatoes and chickpeas, cook for a further 5 minutes or until warmed through.
Step 3
To finish, add lemon juice, coriander leaves, remaining fresh curry leaves and season with salt and pepper. Serve curry with basmati rice, raita, papadums and naan bread.
YOU MIGHT ALSO LIKE…
Pommes Lyonnaise
POMMES LYONNAISE PREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESMAKES: 4 INGREDIENTS 1kg Spud Lite potatoes, thickly sliced ¼ cup olive oil 20g unsalted butter 2 brown onions, thinly sliced 3 cloves garlic 1 tablespoon parsley, finely chopped 1 teaspoon thyme leaves...
Tuna, Lemon and Potato Pie
Tuna, Lemon and Potato PiePREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR 15 MINSMAKES: 8INGREDIENTS 1kg Spud Lite potatoes, peeled and thinly sliced 100g butter 1 large brown onion, peeled and diced 1 clove garlic, crushed ¼ cup plain flour 550ml milk 1 1/3 cups grated...
Creamy Baked Potato & Bacon Soup
CREAMY BAKED POTATO & BACON SOUPPREP TIME: 15 MINUTESCOOKING TIME: 1 HOUR 15 MINSSERVES: 4INGREDIENTS 1kg baked Spud Lite potatoes, pricked all over 1 tablespoon olive oil 1 tablespoon unsalted butter 1 brown onion, peeled and diced 2 cloves garlic, crushed 1...