CHANA ALOO CURRY
PREP TIME: 20 MINS
COOKING TIME: 45 MINS
SERVES: 6
INGREDIENTS
1 tablespoon olive oil
2 tablespoons Patak’s Madras paste
½ teaspoon Turmeric
2 sprigs fresh curry leaves
1 large brown onion, diced
2 large carrots, peeled and diced
2 celery sticks, diced
2 cloves garlic, chopped
1 tablespoon ginger, grated
1 green chilli, deseeded and chopped
2 cups (500ml) vegetable stock
400g tin Crushed tomatoes
400g tin cherry tomatoes
750g Spud Lite potatoes, cut into bite sized chunks
2 x 400g tins chickpeas, drained and rinsed
1 tablespoon lemon juice
Salt flakes and freshly ground black pepper
¼ cup coriander leaves, roughly chopped
TO SERVE
Basmati rice
Raita
Papadums
Naan bread
METHOD
Step 1
Heat olive oil in a sauté pan over a medium-low heat. Add curry paste, turmeric and 1 sprig curry leaves and cook for 1-2 minutes until aromatic. Add onions, carrots, celery, garlic, ginger and chilli, stirring to combine. Cover and cook for 8 minutes or until onion is tender. Add stock and crushed tomatoes, stirring to combine, bring to boil.
Step 2
Add potatoes, cook for 30 minutes or until tender. Add cherry tomatoes and chickpeas, cook for a further 5 minutes or until warmed through.
Step 3
To finish, add lemon juice, coriander leaves, remaining fresh curry leaves and season with salt and pepper. Serve curry with basmati rice, raita, papadums and naan bread.
YOU MIGHT ALSO LIKE…
Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives
TWICE BAKED POTATOES WITH HORSERADISH, GRAINY MUSTARD AND CHIVESPREP TIME: 15 MINUTESCOOKING TIME: 1 HOURSERVES: 4INGREDIENTS 4 Spud Lite potatoes2 teaspoons olive oil1 large brown onion, peeled and dicedSalt flakes and freshly ground black pepper½ cup grated cheddar2...
Tray Roasted Rack of Lamb and Roasted Vegetables
TRAY ROASTED RACK OF LAMB AND ROASTED VEGETABLES PREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 500g Spud Lite baby potatoes, halved ½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks 1 large red onion, peeled, halved and...
Spanish Style Meatloaf Topped with Mash
SPANISH STYLE MEATLOAF TOPPED WITH MASH PREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR AND 10 MINS SERVES: 6 - 8 INGREDIENTS 2 teaspoons olive oil1 large brown onion, finely chopped2 cloves garlic, crushed375g pork mince375g beef mince1 chorizo, skin removed and finely...