GOCHUJANG PARMESAN ROAST POTATOES
PREP TIME: 10 MINS
COOKING TIME: 40 MINS
SERVES: 4
INGREDIENTS
750g Spud Lite baby potatoes, halved
¼ cup Gochujang paste (Korean chilli paste)
2 teaspoons garlic powder
2 spring onions, finely chopped
2 teaspoons vegetable oil
1/3 cup grated parmesan
Olive oil spray oil
METHOD
Step 1
Preheat oven to 200°C (180°C fan-forced).
Step 2
Place potatoes in a medium saucepan over medium heat and bring to boil. Cook for 5 minutes or until just tender. Drain and allow to cool for 10 minutes.
Step 3
In a large mixing bowl, combine gochujang, garlic, 2/3 spring onion and vegetable oil, mixing to combine. Add potatoes, tossing until coated in mixture.
Step 4
Spray the base of a medium oven dish and sprinkle over half the parmesan. Place potatoes cut side down on top of parmesan and sprinkle remaining parmesan over the top.
Step 5
Place dish in preheated oven and bake for 30 minutes or until parmesan is golden and becomes a crunchy crust.
To Serve
sprinkle over remaining spring onions.
YOU MIGHT ALSO LIKE…
Spanish Style Meatloaf Topped with Mash
SPANISH STYLE MEATLOAF TOPPED WITH MASH PREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR AND 10 MINS SERVES: 6 - 8 INGREDIENTS 2 teaspoons olive oil1 large brown onion, finely chopped2 cloves garlic, crushed375g pork mince375g beef mince1 chorizo, skin removed and finely...
Potato, Chicken, Bacon and Leek Pie
POTATO, CHICKEN, BACON AND LEEK PIE PREP TIME: 45 MINUTESCOOKING TIME: 1 HOUR, 10 MINSSERVES: 4INGREDIENTS 1 pinch saffron with ¼ cup water 200g Spud Lite baby potatoes, diced 2 tablespoons olive oil 400g chicken thigh, diced into 1cm cubes 100g smoky bacon, diced 1...
Marbella Chicken Served with Mash Potato
MARBELLA CHICKEN SERVED WITH MASH POTATOPREP TIME: 15 MINS + MARINATING TIME COOKING TIME: 1 HOURSERVES: 4 - 6 INGREDIENTS 8 chicken chops (skin on bone in thigh) 2 tablespoons olive oil 3 cloves garlic, crushed ¼ cup baby capers in brine ½ cup green pitted olives,...