SMASHED PARMESAN POTATOES WITH TRUFFLE AIOLI
PREP TIME: 10 MINS
COOKING TIME: 20 MINS
SERVES: 2
INGREDIENTS
350g bag Spud Lite micro potatoes
Olive oil spray
2 tablespoons grated parmesan
¼ cup Roasted garlic aioli*
2 teaspoons Truffle Paste**
METHOD
Step 1
Cook potatoes in microwave for 7 minutes, following pack instructions.
Step 2
Preheat air fryer to 200°C for 5 minutes.
Step 3
Crush microwaved potatoes with back of a wooden spoon to gently crush. Spray with oil and dip in parmesan on both sides. Spray air fryer basket with oil before placing prepared potatoes across base. Cook for 20 minutes until crispy and golden.
Step 4
Meanwhile, combine aioli and truffle paste together in a small mixing bowl, stirring until well combined.
Serve smashed potatoes and aioli with a chargrilled steak, and steamed greens.
NOTE*
We used Red Rock Deli Chef Series Creamy Roasted Garlic Aioli.
We used Jimmy Tartufi Truffle Paste from Coles.
YOU MIGHT ALSO LIKE…
Perfect Spud Lite Roast Potatoes
PERFECT SPUD LITE ROAST POTATOESPREP TIME: 10 MINUTESCOOKING TIME: 50 MINUTESSERVES: 4 - 6INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered2 tablespoons olive oilSalt and pepper METHOD 1. Preheat oven to 220°C (200°C fan-forced) and line a large baking tray...
Beef Bourguignon with Parmesan Mashed Potato
BEEF BOURGUIGNON WITH PARMESAN MASHED POTATOPREP TIME: 30 MINUTESCOOKING TIME: 40 MINSSLOW COOKER: 4.5 - 8.5 HOURSCASSEROLE DISH: 2.5 HOURSSERVES: 6INGREDIENTS 1.2 kg chuck steak, cut into bite sized pieces¼ cup plain flour1/3 cup olive oil200g pink shallots, peeled...
Fish and Spud Lite Chips
FISH AND SPUD LITE CHIPSPREP TIME: 25 MINUTESCOOKING TIME: 50 MINUTESSERVES: 4INGREDIENTS 8 Garfish fillets½ cup plain flourSalt flakes and freshly ground black pepper2 eggs, lightly beaten1 ½ cups panko breadcrumbs1 teaspoon finely grated lemon zest1 tablespoon...