WALDORF POTATO SALAD
PREP TIME: 15 MINS
COOKING TIME: 10 MINS
SERVES: 4-6
INGREDIENTS
750g Spud Lite baby potatoes, quartered
1 Granny Smith apple, sliced
Juice of ½ lemon
2 celery sticks, diced
1/3 cup walnuts, toasted
1 cup celery leaves, roughly chopped
1 cup red grapes, halve
GREEK YOGURT & HONEY DIJON DRESSING
½ cup Greek style yogurt
½ cup whole egg mayonnaise
1 tablespoon Honey Dijon mustard
1 tablespoon parsley, chopped
Salt flakes and freshly ground black pepper
METHOD
Step 1
For the dressing, combine ingredients together in a small bowl, stirring to combine. Set aside until required.
Step 2
Place potatoes in a medium saucepan covered in water over a medium heat. Bring to boil and cook for 8 minutes or until tender. Drain and place hot potatoes in a mixing bowl with ½ the dressing, tossing to combine. Set aside and allow to cool.
Step 3
Place sliced apple in a bowl and squeeze over lemon, tossing gently to coat.
To Serve
Add celery, walnuts celery leaves, grapes, prepared apple and remaining dressing, tossing gently combine.
YOU MIGHT ALSO LIKE…
Potatas Bravas
POTATAS BRAVASPREP TIME: 10 MINUTESCOOKING TIME: 45 MINUTESMAKES: 4INGREDIENTS 750g Spud Lite Baby potatoes, quartered¼ cup olive oil1 brown onion, diced2 cloves garlic, crushed1 teaspoon smoked paprika400g tin chopped tomatoes1 tablespoon sherry vinegarSalt flakes...
Roasted Smashed Potato, Tomato and Pesto Salad
ROASTED SMASHED POTATO, TOMATO & PESTO SALAD PREP TIME: 15 MINUTESCOOKING TIME: 1 HOUR AND 10 MINSSERVES: 4 INGREDIENTS 6 Roma tomatoes (approximately 500g), quartered 2 tablespoons olive oil 1 tablespoon balsamic vinegar 750g baby Spud Lite potatoes ¼ cup...
Rainbow Potato Salad with Pickled Red Onion
RAINBOW POTATO SALAD WITH PICKLED RED ONIONS PREP TIME: 20 MINS + PICKLING TIME COOKING TIME: 50 MINUTESSERVES: 8 INGREDIENTS 750g baby Spud Lite potatoes, quartered 600g Sweet potato, quartered and thickly sliced 400g baby beetroot, quartered 1 ½ tablespoons...