Kimchi, Sesame & Cheddar Mash
PREP TIME: 15 MINS
COOKING TIME: 20 MINS
SERVES: 4
INGREDIENTS
1kg Spud Lite Potatoes
1 teaspoon olive oil
2/3 cup kimchi, finely chopped
1/2 cup (125ml) Kewpie sesame mayonnaise
1 tablespoon roasted sesame oil
1 cup cheddar, grated
1 teaspoon soy sauce
2 spring onions, finely sliced
1 tablespoon sesame seeds, toasted
METHOD
Step 1
Boil potatoes for 15 minutes or until very tender. Drain.
Step 2
Using a potato masher or ricer, mash potatoes in pan until smooth. Return pan to a medium heat, stirring constantly for 1-2 minutes, to help remove excess moisture from the mashed potato.
Step 3
Heat olive oil in a non-stick frying pan over a medium heat. Add kimchi and sauté for 3 minutes. Remove from heat, setting aside 2 tablespoons of kimchi to garnish.
Step 4
Add mayonnaise and ó the sesame oil to mashed potatoes with the cheddar, kimchi, soy sauce and 1/2 spring onion, stirring until well combined.
Step 5
Serve mash topped with remaining kimchi, spring onions and sesame oil, finishing with toasted sesame seeds. This mash is great served with grilled fish, pork or chicken.
YOU MIGHT ALSO LIKE…
Spud Lite Potato, Pea and Tomato Curry
SPUD LITE POTATO, PEA AND TOMATO CURRYSERVES: 4 - 6INGREDIENTS 850g Spud Lite potatoes, quartered potatoes2 tbsp vegetable oil1 large brown onion, peeled and chopped2 cloves garlic, crushed2 tsp ginger, finely grated1 green chilli, deseeded (optional – keep the...
Spud Lite Potato, Smoky Bacon, Leek and Parmesan Soup
SPUD LITE POTATO, SMOKY BACON, LEEK AND PARMESAN SOUPSERVES: 8INGREDIENTS 2 tbsp olive oil2 leeks, rinsed and white part finely sliced2 cloves garlic, peeled and crushed250g smoky bacon, finely chopped1.5kg Spud Lite potatoes, peeled and diced2 litres chicken...
Spud Lite Shepherd’s Pie
SPUD LITE SHEPHERD’S PIESERVES: 6 -8INGREDIENTS ¼ cup Olive Oil750g lamb mince2 brown onion, peeled and diced2 cloves garlic, crushed2 large carrot, peeled and diced2 celery stick, diced2 tbsp chopped rosemary2 tbsp plain flour¼ cup tomato paste2 tbsp...