Kimchi, Sesame & Cheddar Mash
PREP TIME: 15 MINS
COOKING TIME: 20 MINS
SERVES: 4
INGREDIENTS
1kg Spud Lite Potatoes
1 teaspoon olive oil
2/3 cup kimchi, finely chopped
1/2 cup (125ml) Kewpie sesame mayonnaise
1 tablespoon roasted sesame oil
1 cup cheddar, grated
1 teaspoon soy sauce
2 spring onions, finely sliced
1 tablespoon sesame seeds, toasted
METHOD
Step 1
Boil potatoes for 15 minutes or until very tender. Drain.
Step 2
Using a potato masher or ricer, mash potatoes in pan until smooth. Return pan to a medium heat, stirring constantly for 1-2 minutes, to help remove excess moisture from the mashed potato.
Step 3
Heat olive oil in a non-stick frying pan over a medium heat. Add kimchi and sauté for 3 minutes. Remove from heat, setting aside 2 tablespoons of kimchi to garnish.
Step 4
Add mayonnaise and ó the sesame oil to mashed potatoes with the cheddar, kimchi, soy sauce and 1/2 spring onion, stirring until well combined.
Step 5
Serve mash topped with remaining kimchi, spring onions and sesame oil, finishing with toasted sesame seeds. This mash is great served with grilled fish, pork or chicken.
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