Kimchi, Sesame & Cheddar Mash
PREP TIME: 15 MINS
COOKING TIME: 20 MINS
SERVES: 4
INGREDIENTS
1kg Spud Lite Potatoes
1 teaspoon olive oil
2/3 cup kimchi, finely chopped
1/2 cup (125ml) Kewpie sesame mayonnaise
1 tablespoon roasted sesame oil
1 cup cheddar, grated
1 teaspoon soy sauce
2 spring onions, finely sliced
1 tablespoon sesame seeds, toasted
METHOD
Step 1
Boil potatoes for 15 minutes or until very tender. Drain.
Step 2
Using a potato masher or ricer, mash potatoes in pan until smooth. Return pan to a medium heat, stirring constantly for 1-2 minutes, to help remove excess moisture from the mashed potato.
Step 3
Heat olive oil in a non-stick frying pan over a medium heat. Add kimchi and sauté for 3 minutes. Remove from heat, setting aside 2 tablespoons of kimchi to garnish.
Step 4
Add mayonnaise and ó the sesame oil to mashed potatoes with the cheddar, kimchi, soy sauce and 1/2 spring onion, stirring until well combined.
Step 5
Serve mash topped with remaining kimchi, spring onions and sesame oil, finishing with toasted sesame seeds. This mash is great served with grilled fish, pork or chicken.
YOU MIGHT ALSO LIKE…
Smashed Potato Salad
SMASHED POTATO SALADPREP TIME: 25 MINUTESCOOKING TIME: 50 MINUTESSERVES: 6INGREDIENTS 1 tablespoon garlic powder 1/2 cup grated Parmesan 2 x 750g bags Spud Lite baby Potatoes Spray oil 1 Lebanese cucumber, deseeded and diced 100g smoked bacon, diced 1 stick celery,...
Beef, Potato & Radicchio Salad
BEEF, POTATO & RADICCHIO SALADPREP TIME: 20 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 750g Spud Lite baby potatoes, quartered 2 teaspoons olive oil 2 teaspoons fennel seeds 1 teaspoon cumin seeds 1/2 teaspoon chilli flakes Salt flakes and freshly ground...
Potato Flatbreads with Whipped Feta & Tomato Dip
POTATO FLATBREADS WITH WHIPPED FETA & TOMATO DIPPREP TIME: 45 MINUTESCOOKING TIME: 1 HRSERVES: 8-10INGREDIENTS 500g Spud Lite potato, peeled and chopped 1 cup plain flour 2 teaspoons dried garlic powder 1 teaspoon dried oregano Salt flakes WHIPPED FETA BRUSCHETTA...