Hot Honey roast potatoes

PREP TIME: 10 MINS

COOKING TIME: 1 HR 10 MINS

SERVES: 6

INGREDIENTS

 

1.5kg Spud Lite potatoes, halved and cut into chunks

1 tablespoon olive oil

1 tablespoon cornflour

Salt flakes and freshly ground black pepper

1 spring onion, finely sliced

Green Chutney

 

1/3 cup honey

1/2 – 1 tablespoon sambal (depending on how hot you like it)

2 cloves garlic, crushed

2 tablespoons soy sauce

METHOD

 

Step 1
Preheat oven to 200°C (180°C fan-forced). Line two baking trays with baking paper.

Step 2
Place potatoes in a large saucepan of cold water over a medium heat and bring to boil. Cook for 8 minutes until just tender. Drain.

Step 3
Place potatoes in a large mixing bowl with oil tossing until well coated. Sprinkle over cornflour, tossing until well coated. Place potatoes on prepared baking trays and roast in preheated oven for 1 hour, turning halfway through cooking.

Step 4
Meanwhile for the glaze, combine honey, sambal, garlic and soy together in a small saucepan over a medium heat and cook for 3-4 minutes or until reduced to a syrup. Remove from heat and set aside until required

To serve, place roast potatoes in a large mixing bowl, pour over hot honey, tossing until coated. Place in a serving bowl and garnish with spring onions.

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