Hot Honey roast potatoes
PREP TIME: 10 MINS
COOKING TIME: 1 HR 10 MINS
SERVES: 6
INGREDIENTS
1.5kg Spud Lite potatoes, halved and cut into chunks
1 tablespoon olive oil
1 tablespoon cornflour
Salt flakes and freshly ground black pepper
1 spring onion, finely sliced
Green Chutney
1/3 cup honey
1/2 – 1 tablespoon sambal (depending on how hot you like it)
2 cloves garlic, crushed
2 tablespoons soy sauce
METHOD
Step 1
Preheat oven to 200°C (180°C fan-forced). Line two baking trays with baking paper.
Step 2
Place potatoes in a large saucepan of cold water over a medium heat and bring to boil. Cook for 8 minutes until just tender. Drain.
Step 3
Place potatoes in a large mixing bowl with oil tossing until well coated. Sprinkle over cornflour, tossing until well coated. Place potatoes on prepared baking trays and roast in preheated oven for 1 hour, turning halfway through cooking.
Step 4
Meanwhile for the glaze, combine honey, sambal, garlic and soy together in a small saucepan over a medium heat and cook for 3-4 minutes or until reduced to a syrup. Remove from heat and set aside until required
To serve, place roast potatoes in a large mixing bowl, pour over hot honey, tossing until coated. Place in a serving bowl and garnish with spring onions.
YOU MIGHT ALSO LIKE…
Creamy Baked Potato & Bacon Soup
CREAMY BAKED POTATO & BACON SOUPPREP TIME: 15 MINUTESCOOKING TIME: 1 HOUR 15 MINSSERVES: 4INGREDIENTS 1kg baked Spud Lite potatoes, pricked all over 1 tablespoon olive oil 1 tablespoon unsalted butter 1 brown onion, peeled and diced 2 cloves garlic, crushed 1...
Chicken & Potato Stroganoff
CHICKEN & POTATO STROGANOFFPREP TIME: 20 MINUTESCOOKING TIME: 50 MINUTESSERVES: 6INGREDIENTS ¼ cup plain flour 850g chicken thighs, quartered 1/3 cup olive oil 1 brown onion, peeled and sliced 2 cloves garlic, crushed 2 teaspoons sweet paprika 300g button...
Roasted Harissa Chicken and Vegetable Tray Bake
ROASTED HARISSA CHICKEN AND VEGETABLE TRAY BAKEPREP TIME: 20 MINS + MARINATING TIMECOOKING TIME: 1 HOURSERVES: 4INGREDIENTS 4 Chicken Marylands, slashed on the diagonal2 tablespoons harissa paste2 tablespoons lemon juice2 tablespoons olive oil750g bag Spud Lite...