Prawn and Potato Yellow Curry
PREP TIME: 15 min
COOKING TIME: 40 min
SERVES: 4
INGREDIENTS
4 large Spud Lite potatoes
2 teaspoons olive oil
1 red onion, chopped
2 cloves garlic, chopped
1 small red capsicum, deseeded & diced
1 chorizo, diced
400g tinned cherry tomatoes
Salt flakes and freshly ground black pepper
2 tablespoons parsley, chopped
¼ cup crumbled feta
METHOD
Preheat oven to 200°C (180°C fan-forced).
Place potatoes in preheated oven for 40 minutes.
Heat olive oil in a saute pan over a low heat. Add onion, garlic, capsicum and chorizo, stirring to combine. Cover and cook for 10 minutes or until onion is tender.
Add tomatoes and stir until combined. Increase heat to medium and cook for 10 minutes or until mixture reduces by a third. Add half the chopped parsley, salt and pepper, stirring to combine.
Remove potatoes from oven, cut an incision in the top and spoon the chorizo, red capsicum and tomato ragu on top.
To serve, sprinkle over crumbled feta and remaining chopped parsley.
YOU MIGHT ALSO LIKE…
Creamy Plant Based Mashed Potato
CREAMY PLANT BASED MASH POTATOPREP TIME: 10 MINUTESCOOKING TIME: 20 MINUTESSERVES: 4INGREDIENTS 1kg Spud Lite potatoes Peeled & quartered¼ cup Olive Oil2 Cloves Garlic Crushed½ cup (125ml) Almond milk1 Tablespoons ChivesChopped Salt flakes & freshly ground...
Garlic and Soy Chicken with Spud Lite Micro Potatoes
GARLIC AND SOY CHICKEN WITH SPUD LITE MICRO POTATOESPREP TIME: 10 MINS + MARINATING TIMECOOKING TIME: 8 MINUTESSERVES: 2INGREDIENTS Barbecue Chicken2 cloves garlic, crushed¼ cup light soy sauce¼ cup coriander root and leaves, chopped500g boneless, skinless chicken...
Spicy Hasselback Potatoes
SPICY HASSELBACK POTATOESPREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR AND 10 MINSSERVES: 6 -8 A SIDEINGREDIENTS 1.5kg Spud Lite potatoes½ cup olive oil2 cloves garlic, crushed2 teaspoons hot smoked paprika2 tablespoons lemon thyme keaves, finely choppedsalt flakes and...
CONTACT
Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096
PROUDLY SOUTH AUSTRALIAN
SUPPORTING
