Prawn and Potato Yellow Curry

SERVES: 4

METHOD

Preheat oven to 200°C (180°C fan-forced).

Place potatoes in preheated oven for 40 minutes.

Heat olive oil in a saute pan over a low heat. Add onion, garlic, capsicum and chorizo, stirring to combine. Cover and cook for 10 minutes or until onion is tender.

Add tomatoes and stir until combined. Increase heat to medium and cook for 10 minutes or until mixture reduces by a third. Add half the chopped parsley, salt and pepper, stirring to combine.

Remove potatoes from oven, cut an incision in the top and spoon the chorizo, red capsicum and tomato ragu on top.

To serve, sprinkle over crumbled feta and remaining chopped parsley.

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