DOUGHNUTS
PREP TIME: 20 MINS PLUS REST
COOKING TIME: 3 MINUTES
SERVES: 16
INGREDIENTS
½ x 7g packet dry yeast
½ cup (125ml) warm buttermilk
1 cup (230g) warm mashed potato
2 extra-large eggs, lightly beaten
2 tablespoons melted butter
¾ cup (165g) caster sugar
2 teaspoons baking powder
¾ teaspoon bicarbonate soda
½ teaspoon salt
½ teaspoon mixed spice
3 cups (450g) plain flour
2 litres canola oil
½ teaspoon ground cinnamon
METHOD
1. Using the bowl of an electric stand mixer, dissolve yeast in warm buttermilk and set aside until bubbles start appearing.
2. Add warm mash potato, eggs, melted butter, ½ cup ( 110g) sugar, baking powder, bicarb soda, salt, mixed spice and 2 cups (300g) flour, beating with a dough hook until dough is smooth. Add enough extra flour to form a soft dough, but do not knead the dough. Cover and refrigerate for 2 hours.
3. Turn onto a floured surface and divide it into quarters. Roll dough to 1½ cm thick. Cut large rounds with a 9.5cm round cutter and then cut out centers with a 3.5cm small round cutter. Heat oil to 190°C.
4. Carefully lower 2-3 doughnuts into the hot oil, to prevent oil cooling too much and cook for 2-3 minutes or until dark golden, moving continuously with a slotted spoon.
5. Combine remaining sugar and cinnamon together, stirring to combine. Place hot doughnuts in cinnamon sugar until well coated.
6. Serve doughnuts warm!
YOU MIGHT ALSO LIKE…
Beef Provencal with Parsley Mashed Potato
BEEF PROVENCAL WITH PARSLEY MASHED POTATOPREP TIME: 40 MINUTESCOOKING TIME: 4.5 HOURS SERVES: 6 INGREDIENTS 2 tablespoon olive oil1kg chuck steak, diced8 shallots, peeled250g smoked bacon, diced1 large carrot, peeled and diced2 celery sticks, diced1 large brown onion,...
Potato & Chorizo Quesadilla
POTATO & CHORIZO QUESADILLAPREP TIME: 20 MINUTESCOOKING TIME: 10 MINUTESSERVES: 12 INGREDIENTS 1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼ cup...
Potato Gems
POTATO GEMSPREP TIME: 15 MINUTESCOOKING TIME: 20 MINUTESSERVES: 40 INGREDIENTS 800g Spud Lite potatoes¼ cup grated parmesan1 ½ teaspoons dried English mustard1 ½ teaspoons garlic powder1 ½ teaspoon sweet smoked paprika1 teaspoon dried mixed herbs1 tablespoon flourSalt...