ITALIAN STYLE POTATO SALAD
PREP TIME: 5 MINUTES
COOKING TIME: 5-7 MINS
SERVES: 4
INGREDIENTS
2 x 350g packs Spud Lite Microwave potatoes
½ red onion, finely diced
1/3 cup flat-leaf parsley, roughly chopped
Italian vinaigrette
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
Juice of ½ lemon
1 teaspoon Dijon mustard
1 clove garlic, crushed
Salt flakes and freshly ground black pepper
METHOD
1. Cook potatoes in microwave following pack instructions.
2. For the vinaigrette, combine all the ingredients together in a screw-top jar, shaking well to combine. To serve, halve hot cooked potatoes and place in a mixing bowl with half the dressing, tossing to combine. Allow standing for 10 minutes to allow hot potatoes to soak up the dressing
3. To serve, add remaining dressing, onion and parsley, tossing to combine.
4. Serve salad with barbecued meats.
YOU MIGHT ALSO LIKE…
Korean Potato Pancakes with Soy Dipping Sauce
KOREAN POTATO PANCAKES WITH SOY DIPPING SAUCEPREP TIME: 10 MINUTESCOOKING TIME: 25 MINUTESSERVES: 12INGREDIENTS 500g Spud Lite potatoes, quartered 1 clove garlic, crushed ¼ cup self-raising flour ¼ cup cornflour 1 teaspoon salt flakes 1 extra-large egg, lightly...
Roasted Smashed Potato, Tomato and Pesto Salad
ROASTED SMASHED POTATO, TOMATO & PESTO SALAD PREP TIME: 15 MINUTESCOOKING TIME: 1 HOUR AND 10 MINSSERVES: 4 INGREDIENTS 6 Roma tomatoes (approximately 500g), quartered 2 tablespoons olive oil 1 tablespoon balsamic vinegar 750g baby Spud Lite potatoes ¼ cup...
Rainbow Potato Salad with Pickled Red Onion
RAINBOW POTATO SALAD WITH PICKLED RED ONIONS PREP TIME: 20 MINS + PICKLING TIME COOKING TIME: 50 MINUTESSERVES: 8 INGREDIENTS 750g baby Spud Lite potatoes, quartered 600g Sweet potato, quartered and thickly sliced 400g baby beetroot, quartered 1 ½ tablespoons...