BAKED POTATOES WITH CREAMY GARLIC MUSHROOMS
PREP TIME: 10 MINUTES
COOKING TIME: 40 MINUTES
SERVES: 4
INGREDIENTS
1 tablespoon olive oil
2 pink shallots, sliced
2 cloves garlic, sliced
400g mixed mushrooms, sliced
1 tablespoon lemon juice
2 teaspoons lemon thyme leaves
½ cup pouring cream
2 ½ tablespoons finely grated parmesan
2 cups baby spinach
Salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes in preheated oven for 40 minutes.
3. Heat olive oil in a saute pan over a low heat. Add shallots and garlic, stirring to combine. Cover and cook for 5 minutes or until shallots are tender.
4. Add mushrooms, lemon juice and lemon thyme cover and cook for 8-10 minutes or until mushrooms are tender. Add cream, 2 tablespoons parmesan, spinach, salt and pepper, stirring until spinach wilts.
5. Remove potatoes from oven, cut an incision in the top and spoon the creamy garlic mushrooms on top.
6. To serve, sprinkle over remaining parmesan.
YOU MIGHT ALSO LIKE…
Saag Aloo Twice Baked Potatoes
SAAG ALOO TWICE BAKED POTATOESPREP TIME: 15 MINUTESCOOKING TIME: 55 MINUTESSERVES: 4INGREDIENTS 4 Spud Lite potatoes2 teaspoons olive oil2 teaspoons mild curry paste (eg. Korma)1 small brown onion, thinly sliced1 clove garlic, crushed½ punnet cherry tomatoes, halved...
Prawn and Potato Yellow Curry
PRAWN AND POTATO YELLOW CURRYPREP TIME: 15 MINUTESCOOKING TIME: 20 MINUTESSERVES: 4INGREDIENTS 1 teaspoon vegetable oil2 tablespoons yellow curry paste400ml can coconut milk½ cup vegetable stock1 tablespoon light brown sugar1 tablespoon fish sauceJuice of a lime2...
Potato Shakshuka
POTATO SHAKSHUKAPREP TIME: 15 MINUTESCOOKING TIME: 45 MINUTESSERVES: 4INGREDIENTS 2 tablespoons olive oil400g Spud Lite baby potatoes, quartered1 medium red onion, diced1 clove garlic, crushed1 teaspoon coriander seeds½ teaspoon cumin seeds1 teaspoon sweet paprika1...