BAKED POTATOES WITH CREAMY GARLIC MUSHROOMS
PREP TIME: 10 MINUTES
COOKING TIME: 40 MINUTES
SERVES: 4
INGREDIENTS
1 tablespoon olive oil
2 pink shallots, sliced
2 cloves garlic, sliced
400g mixed mushrooms, sliced
1 tablespoon lemon juice
2 teaspoons lemon thyme leaves
½ cup pouring cream
2 ½ tablespoons finely grated parmesan
2 cups baby spinach
Salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes in preheated oven for 40 minutes.
3. Heat olive oil in a saute pan over a low heat. Add shallots and garlic, stirring to combine. Cover and cook for 5 minutes or until shallots are tender.
4. Add mushrooms, lemon juice and lemon thyme cover and cook for 8-10 minutes or until mushrooms are tender. Add cream, 2 tablespoons parmesan, spinach, salt and pepper, stirring until spinach wilts.
5. Remove potatoes from oven, cut an incision in the top and spoon the creamy garlic mushrooms on top.
6. To serve, sprinkle over remaining parmesan.
YOU MIGHT ALSO LIKE…
Potato & Lamb Moussaka
POTATO & LAMB MOUSSAKAPREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR AND 30 MINSSERVES: 6 - 8INGREDIENTS 3 medium eggplants, sliced thinly (lengthways)Olive oil spray1kg Spud Lite potatoes, thinly sliced2 tablespoons extra virgin olive oil750g minced lamb1 brown onion,...
Pea, Ham and Potato Soup
PEA, HAM AND POTATO SOUP PREP TIME: 10 MINUTESCOOKING TIME: 1 HOUR AND 10 MINSSERVES: 6INGREDIENTS 1 tablespoon butter1 leek, finely sliced1 clove garlic, crushed2 sticks celery, finely diced1 meaty ham hock500g Spud Lite potatoes, diced1 litre chicken stock1kg bag...
Bangers and Mash with Onion Gravy
BANGERS AND MASH WITH ONION GRAVYPREP TIME: 20 MINUTESCOOKING TIME: 35 MINUTESSERVES: 4INGREDIENTS 2 teaspoons olive oil8 Pork sausages2 cups frozen peas Potato, Apple, Cheddar & Sage Mash 1 kg Spud Lite potatoes, peeled and quartered2 granny smith apples, peeled...