BAKED POTATOES WITH CREAMY GARLIC MUSHROOMS
PREP TIME: 10 MINUTES
COOKING TIME: 40 MINUTES
SERVES: 4
INGREDIENTS
1 tablespoon olive oil
2 pink shallots, sliced
2 cloves garlic, sliced
400g mixed mushrooms, sliced
1 tablespoon lemon juice
2 teaspoons lemon thyme leaves
½ cup pouring cream
2 ½ tablespoons finely grated parmesan
2 cups baby spinach
Salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes in preheated oven for 40 minutes.
3. Heat olive oil in a saute pan over a low heat. Add shallots and garlic, stirring to combine. Cover and cook for 5 minutes or until shallots are tender.
4. Add mushrooms, lemon juice and lemon thyme cover and cook for 8-10 minutes or until mushrooms are tender. Add cream, 2 tablespoons parmesan, spinach, salt and pepper, stirring until spinach wilts.
5. Remove potatoes from oven, cut an incision in the top and spoon the creamy garlic mushrooms on top.
6. To serve, sprinkle over remaining parmesan.
YOU MIGHT ALSO LIKE…
Spud Lite Gnocchi Boscaiola
SPUD LITE GNOCCHI BOSCAIOLASERVES: 4 - 6 INGREDIENTS Gnocchi 1kg Spud Lite potatoes 2 egg yolks, lightly beaten 1/2 tsp baking powder salt flakes and freshly ground black pepper pinch ground nutmeg 150g plain flour Boscaiola Sauce 1 tbsp olive oil 1...
Boulangere Spud Lite Potatoes
BOULANGERE SPUD LITE POTATOESSERVES: 6INGREDIENTS 1kg Spud Lite Potatoes20g unsalted butter1 large brown onion, peeled, halved and thinly sliced1 clove garlic, crushed1 tsp brown sugar2 tsp balsamic vinegar2 tsp rosemary, finely chopped1/2 tsp sweet smoked paprika1/2...
Roast Beef with Sauteed Parsley Butter Potatoes
ROAST BEEF WITH SAUTEED PARSLEY BUTTER POTATOESSERVES: 4INGREDIENTS 2 tbsp extra virgin olive oil1 x 1kg centre-cut beef fillet, tied with kitchen string at 2 cm intervals500g baby Spud Lite potatoes, halved2 garlic cloves, finely chopped1 large handful of flat-leaf...