PERFECT SPUD LITE ROAST POTATOES
PREP TIME: 10 MINUTES
COOKING TIME: 50 MINUTES
SERVES: 4 – 6
INGREDIENTS
1kg Spud Lite potatoes, peeled and quartered
2 tablespoons olive oil
Salt and pepper
METHOD
1. Preheat oven to 220°C (200°C fan-forced) and line a large baking tray with baking paper.
3. Steam potatoes for 10 minutes or until edges are tender. Drain saucepan and return potatoes to the pan and cover with a lid. Shake vigorously to fluff up the edges of the potatoes. Add olive oil and season with salt and pepper. Shake again until well coated.
3. Place potatoes on prepared baking tray in preheated oven for 50 minutes or until golden, turning half way through.
YOU MIGHT ALSO LIKE…
Crispy Smashed Bombay Potatoes
Crispy Smashed Bombay PotatoesPREP TIME: 10 MINUTESCOOKING TIME: 1 HOUR 15 MINSSERVES: 8 AS A SIDEINGREDIENTS 2 x 750g bags Spud Lite Baby potatoes 1/2 cup olive oil 1 1/2 tablespoons curry powder 1 bunch spring onions, sliced 1 long red chilli, deseeded and sliced...
Potato, Leek & Goats Cheese Galette
POTATO, LEEK & GOATS CHEESE GALETTE PREP TIME: 25 MINUTESCOOKING TIME: 55 MINUTESSERVES: 8 INGREDIENTS 400g baby Spud Lite potatoes, thinly sliced 1 sheet all butter puff pastry, thawed 1 tablespoon garlic infused olive oil 1 leek (white part only), finely...
Potato and Pulled Pork Empanadas
Potato and Pulled Pork EmpanadasPREP TIME: 30 MINUTESCOOKING TIME: 30 MINUTESSERVES: 28 INGREDIENTS 350g Spud Lite potatoes, finely diced 2 teaspoons cornflour ¾ cup Beerenberg BBQ Ale Sauce 250g pre-cooked pulled pork 100g roasted red capsicum, finely diced 2...