PERFECT SPUD LITE ROAST POTATOES
PREP TIME: 10 MINUTES
COOKING TIME: 50 MINUTES
SERVES: 4 – 6
INGREDIENTS
1kg Spud Lite potatoes, peeled and quartered
2 tablespoons olive oil
Salt and pepper
METHOD
1. Preheat oven to 220°C (200°C fan-forced) and line a large baking tray with baking paper.
3. Steam potatoes for 10 minutes or until edges are tender. Drain saucepan and return potatoes to the pan and cover with a lid. Shake vigorously to fluff up the edges of the potatoes. Add olive oil and season with salt and pepper. Shake again until well coated.
3. Place potatoes on prepared baking tray in preheated oven for 50 minutes or until golden, turning half way through.
YOU MIGHT ALSO LIKE…
Creamy Cheese and Garlic Hasselback Potato Bake
CREAMY CHEESE AND GARLIC HASSELBACK POTATO BAKE PREP TIME: 25 MINUTESCOOKING TIME: 55 MINUTESSERVES: 8 INGREDIENTS 1.5kg bag Spud Lite potatoes 2 cups (500ml) pure pouring cream 1 cup (250ml) milk 3 garlic cloves, crushed 150g soft goat cheese ¼ cup hard goat...
Roasted Potato Christmas Trees
ROASTED POTATO CHRISTMAS TREES PREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR SERVES: 6 INGREDIENTS 6 Spud Lite potatoes 1/3 cup olive oil 1 tablespoon dried garlic powder 2 teaspoons dried rosemary Salt flakes and freshly ground black pepper 6 sprigs rosemary...
Christmas Cake
CHRISTMAS CAKE PREP TIME: 25 MINSCOOKING TIME: 3 HOURS AND 10 MINSSERVES: 20INGREDIENTS 375g pack dried sultanas 300g pack dried currants 250g pack dried cranberries ½ cup (125ml) brandy juice of an orange 250g unsalted butter, softened 250g dark brown sugar...