PERFECT SPUD LITE ROAST POTATOES
PREP TIME: 10 MINUTES
COOKING TIME: 50 MINUTES
SERVES: 4 – 6
INGREDIENTS
1kg Spud Lite potatoes, peeled and quartered
2 tablespoons olive oil
Salt and pepper
METHOD
1. Preheat oven to 220°C (200°C fan-forced) and line a large baking tray with baking paper.
3. Steam potatoes for 10 minutes or until edges are tender. Drain saucepan and return potatoes to the pan and cover with a lid. Shake vigorously to fluff up the edges of the potatoes. Add olive oil and season with salt and pepper. Shake again until well coated.
3. Place potatoes on prepared baking tray in preheated oven for 50 minutes or until golden, turning half way through.
YOU MIGHT ALSO LIKE…
Baked Potatoes with Mexican Beans, Sour Cream and Guacamole
BAKED POTATOES WITH MEXICAN BEANS, SOUR CREAM AND GUACAMOLEPREP TIME: 15 MINUTESCOOKING TIME: 25 MINUTESSERVES: 4INGREDIENTS 4 large Spud Lite potatoes2 teaspoons olive oil1 brown onion, diced2 tsp chilli con carne Mexican spice mix400g tinned chopped tomatoes400g...
Potato, Zucchini, Basil, and Goats Cheese Frittata
POTATO, ZUCCHINI, BASIL AND GOATS CHEESE FRITATTAPREP TIME: 10 MINUTESCOOKING TIME: 1 HOUR 10 MINSSERVES: 6-8INGREDIENTS 600g Spud Lite baby potatoes10 baby zucchini with flowers, trimmed & stamens removed1/3 cup (80ml) extra virgin olive oil1 large brown onion,...
Balsamic Potato, Shallot, Sage and Garlic Tarte Tatin
BALSAMIC POTATO, SHALLOT, SAGE AND GARLIC TARTE TATIN PREP TIME: 15 MINUTESCOOKING TIME: 1 HOURSERVES: 6-8 INGREDIENTS 600g Spud Lite baby potatoes 1 ½ tablespoons olive oil 25g unsalted butter 4 cloves garlic, peeled and sliced 1/3 cup sage leaves 1 ½ tablespoons...