FESTIVE POTATO SALAD
SERVES: 8 – 10
INGREDIENTS
750g bag baby Spud Lite potatoes, quartered
2 cups kale leaves, chopped
2 spring onions, finely sliced
1 Lebanese cucumber, diced
1 stick celery
1 avocado, deseeded and sliced
1/4 cup mint leaves
1/4 cup coriander leaves
1/4 cup smooth feta, crumbled
1/4 cup Pistachio nuts
1/2 pomegranate, deseeded
2 tablespoons pumpkin seeds
2 tablespoons sunflower seeds
Lemon, Garlic & Yogurt Dressing
1 clove garlic, peeled and crushed
2 tablespoons lemon juice
1 teaspoon sumac
1 teaspoon dried mint
1/2 cup Greek style yogurt
Salt flakes and freshly ground black pepper
METHOD
1. Cook Potatoes
Bring a large pot of water to the boil, add potatoes and cook for 4-5 minutes or until tender, adding kale for final 1 minute of cooking. Drain and refresh under cold water.
2. Make Dressing
For the dressing, combine all ingredients together in a small mixing bowl, whisking until combined. Set aside until required.
3. Mix Salad
For the salad, combine cooked potato and half the dressing together in a medium mixing bowl, tossing until well coated. In a separate mixing bowl combine kale, spring onions, cucumber, celery, avocado, mint and coriander together, tossing until combined.
4. Create and Serve!
To serve, spread half the dressed potatoes over the base of a serving bowl, following by half the salad mixture. Repeat process, then sprinkle over feta, pistachios, pomegranate, pumpkin and sunflower seeds. Serve salad with remaining dressing.
YOU MIGHT ALSO LIKE…
Curried Spud Lite Potato Salad
CURRIED SPUD LITE POTATO SALADPREP TIME: 15 MINUTESCOOKING TIME: 6 MINUTESSERVES: 6INGREDIENTS 750g baby Spud Lite potatoes, halved & quartered1 cup frozen peas, thawed1 Lebanese cucumber, deseeded & diced½ punnet cherry tomatoes, halved½ small red onion,...
Spud Lite Salad
SPUD LITE SALADPREP TIME: 8 MINSCOOKING TIME: 15 MINSSERVES: 4INGREDIENTS 500g Baby Spud Lite potatoes150g Baby bocconcini1 Tablespoon olive oilCracked salt and pepper2 ripened roma tomatoes chopped or sliced Pesto 1 Cup fresh basil leaves½ Baby spinach...
Barbecued Spud Lite & Prawn Cocktail Salad
BARBECUED SPUD LITE & PRAWN COCKTAIL SALADSERVES: 8 - 10INGREDIENTS 500g Spud Lite potatoes, cut into 5mm thick slices1 tbsp olive oil2 Cos lettuce, cut into wedges500g cooked prawns, peeled1 Lebanese cucumber, diced3 avocadoes, peeled, deseeded and cut into...