fbpx

Spud Lite Baby Potato Skewers with Salsa Verde

SERVES: 8

INGREDIENTS

  • 750gm Spud Lite Baby potatoes, thickly sliced
  • 2 Chorizo sausages, sliced into 1cm thick rounds
  • 1 1/2 red capsicum, deseeded and cut into chunks
  • 2 red onions, cut into chunks
  • 1 tbsp olive oil
 

SALSA VERDE SAUCE 

  • 1/3 cup parsley leaves
  • 1/3 cup basil
  • 1/3 cup coriander
  • 1 spring onion, finely sliced
  • 1 green chilli, deseeded and chopped (keep the seeds if you like the spice)
  • 1 clove garlic, peeled and crushed
  • 1 tbsp lime juice
  • 1 tbsp baby capers
  • 1/4 cup olive oil
  • salt flakes and freshly ground black pepper

METHOD

Step 1- Boil Spud Lite Potatoes
Bring a large pot of water to the boil. Add sliced potatoes and cook 3 minutes or until just becoming tender. Drain and cool.

Step 2 – Make Spud Lite Skewers
Slide a potato slice onto eight skewers followed by a slice each of Chorizo, red capsicum and red onion. Repeat process another three times, until you have four of each ingredients on eight skewers.

Step 3 – Make Salsa Verde Sauce
Slide a potato slice onto eight skewers followed by a slice each of chorizo, red capsicum and red onion. Repeat process another three times, until you have four of each ingredients on eight skewers.

Step 4 – Dress Spud Lite Potatoes
Dress the potatoes in olive oil and seasoning. Place into pre-heated oven and roast until golden brown.

Step 5 – Serve!
Heat a barbecue or chargrill pan to high and brush prepared skewers with olive oil. Place skewers on preheated barbecue for 3 minutes on each side or until onion is cooked through and skewers are lightly charred. Serve skewers with salsa verde.

 
 

YOU MIGHT ALSO LIKE…

Potato Okonomiyaki

Potato Okonomiyaki

Potato Okonomiyaki PREP TIME: 15 min COOKING TIME: 30 min SERVES: 4 INGREDIENTS2 extra-large eggs, lightly beaten½ cup (125ml) fish stock2 teaspoons soy sauce2 teaspoons mirin1 tsp finely grated ginger 1 cup (150g) plain self-raising flour, sifted2 ½ tablespoons...

Potato Gnocchi with Sausage Ragu

Potato Gnocchi with Sausage Ragu

Potato Gnocchi with Sausage Ragu PREP TIME: 25 min COOKING TIME: 1 hour and 15 minutes SERVES: 4 - 6 INGREDIENTSGnocchi1 kg Spud Lite potatoes1/3 cup (25g) finely grated parmesan2 egg yolks, lightly beaten½ teaspoon baking powderSalt flakes and freshly ground black...

Parmesan Garlic and Herb Roast Potatoes

Parmesan Garlic and Herb Roast Potatoes

Parmesan Garlic and Herb Roast Potatoes PREP TIME: 10 min COOKING TIME: 30 min SERVES: 4 - 6 INGREDIENTS750g Spud Lite baby potatoes, halved2 tablespoons olive oil2 cloves garlic, crushed 1 tablespoon oregano leaves, chopped1 tablespoon thyme leaves2 teaspoon rosemary...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!