SPUD LITE MASH
SERVES: 6
INGREDIENTS
-
1.5 kg Spud Lite potatoes, peeled and diced
80g unsalted butter
1 clove garlic, crushed
1 cup milk
1/3 cup sour cream
¼ cup chopped chives
¼ cup pecorino cheese, grated
Salt flakes and freshly ground black pepper
METHOD
1. Steam potatoes for 15 minutes or until very tender. Drain saucepan and return potatoes to the pan. Using a potato masher or ricer, mash potatoes until smooth. Return pan to a medium heat, stirring constantly for 1-2 minutes, to help potato dry out.
2. Heat butter in a small frying pan over a low heat. Add garlic and cook for 2 minutes. Add milk and sour cream to pan, stirring until heated through.
3. Pour milk mixture over the mashed potatoes. Add chives, pecorino, salt and pepper, stirring until mixture is super smooth.
YOU MIGHT ALSO LIKE…
Quick Hasselback Roasted Potatoes
QUICK HASSELBACK ROASTED POTATOESPREP TIME: 15 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4 - 6INGREDIENTS 750g pack baby Spud Lite potatoes¼ cup garlic infused olive oil1 teaspoon sweet smoked paprika1 tablespoon fresh rosemary, roughly choppedSalt flakes and freshly...
Creamy Plant Based Mashed Potato
CREAMY PLANT BASED MASH POTATOPREP TIME: 10 MINUTESCOOKING TIME: 20 MINUTESSERVES: 4INGREDIENTS 1kg Spud Lite potatoes Peeled & quartered¼ cup Olive Oil2 Cloves Garlic Crushed½ cup (125ml) Almond milk1 Tablespoons ChivesChopped Salt flakes & freshly ground...
Spicy Hasselback Potatoes
SPICY HASSELBACK POTATOESPREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR AND 10 MINSSERVES: 6 -8 A SIDEINGREDIENTS 1.5kg Spud Lite potatoes½ cup olive oil2 cloves garlic, crushed2 teaspoons hot smoked paprika2 tablespoons lemon thyme keaves, finely choppedsalt flakes and...