CREAMY PLANT BASED MASH POTATO

PREP TIME: 10 MINUTES

COOKING TIME: 20 MINUTES

SERVES: 4

INGREDIENTS


1kg Spud Lite potatoes Peeled & quartered

¼ cup Olive Oil
2 Cloves Garlic Crushed
½ cup (125ml) Almond milk
1 Tablespoons Chives
Chopped Salt flakes & freshly ground Pepper

METHOD


1. Steam potatoes for 15 minutes or until very tender. Remove from heat and mash until smooth.

2. Meanwhile heat oil in a small frying pan over a low heat. Add garlic and cook gently for 2 minutes. Remove from heat and allow to cool.

3. Add cooked garlic and oil, milk, chives, salt and pepper, to the mash potato stirring until mash is smooth and well combined.

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