POTATO, SWEETCORN, HALLOUMI AND MINT FRITTERS
PREP TIME: 15 MINUTES
COOKING TIME: 10 MINUTES
MAKES: 15
INGREDIENTS
600g potato, grated
1 cup frozen sweetcorn, thawed
2 spring onions, finely sliced
100g halloumi cheese, grated
¼ cup parmesan
1 tsp lemon zest
¼ cup mint leaves, chopped
½ cup wholemeal self-raising flour
2 extra-large eggs, lightly beaten
Salt flakes and freshly ground black pepper
¼ cup olive oil
Lemon wedges, to squeeze
METHOD
1. In a large mixing bowl, combine grated potato, sweetcorn, spring onions, halloumi, parmesan, zest, mint, flour, eggs, salt and pepper, stirring until combined.
2. Heat 1 tablespoon olive oil in a large non-stick frying pan, over a medium heat. Add ¼ cups of potato mixture in batches of four and cook for 4 minutes on each side or until golden and cooked through. Add extra oil with batches, as required.
3. Serve fritters with a squeeze of lemon juice
YOU MIGHT ALSO LIKE…
Potato Gems
POTATO GEMSPREP TIME: 15 MINUTESCOOKING TIME: 20 MINUTESSERVES: 40 INGREDIENTS 800g Spud Lite potatoes¼ cup grated parmesan1 ½ teaspoons dried English mustard1 ½ teaspoons garlic powder1 ½ teaspoon sweet smoked paprika1 teaspoon dried mixed herbs1 tablespoon flourSalt...
Potato & Chicken Caesar Salad
POTATO & CHICKEN CAESAR SALADPREP TIME: 20 MINUTESCOOKING TIME: 20 MINUTESSERVES: 4 - 6 INGREDIENTS 750g Baby Spud Lite potatoes, quartered4 extra-large eggs2 teaspoons olive oil400g chicken tenderloins1 cup croutons250g smoked bacon, diced1 baby cos lettuce,...
Barbecued Prawn, Eggplant & Potato Salad with a Tamarind Dressing
BARBECUED PRAWN, EGGPLANT & POTATO SALAD WITH A TAMARIND DRESSINGPREP TIME: 15 MINUTESCOOKING TIME: 15 MINUTESSERVES: 4 AS A MAIN AND 8 AS A SIDE INGREDIENTS 750g Baby Spud Lite potatoes, halved and cut into 5mm thick slices2 ½ tablespoons garlic infused olive...