PARMESAN GARLIC AND HERB ROAST POTATOES
PREP TIME: 10 MINUTES
COOKING TIME: 30 MINUTES
SERVES: 4 – 6
INGREDIENTS
750g Spud Lite baby potatoes, halved
2 tablespoons olive oil
2 cloves garlic, crushed
1 tablespoon oregano leaves, chopped
1 tablespoon thyme leaves
2 teaspoon rosemary leaves, chopped
Salt flakes and freshly ground black pepper
1/3 cup finely grated parmesan
1 teaspoon finely grated lemon zest
1 tablespoon flat leaf parsley, roughly chopped
METHOD
1. Preheat oven to 200ºC (180ºC fan-forced) and line a baking tray with baking paper.
2. Place prepared potatoes in a large mixing bowl together with oil, garlic, oregano, thyme, rosemary, salt and pepper, tossing until evenly coated.
3. Place potatoes on prepared baking tray and sprinkle with half the parmesan. Place in preheated oven for 15 minutes before turning, sprinkling with remaining parmesan and cooking for a further 15 minutes.
4. Remove roast potatoes from oven and sprinkle over zest and parsley, tossing to combine before serving.
YOU MIGHT ALSO LIKE…
Potato, Lentil and Cauliflower Curry
POTATO, LENTIL AND CAULIFLOWER CURRYPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 1 small cauliflower head, separated into florets2 teaspoons vegetable oil1 large brown onion2 cloves garlic, crushed2 teaspoons grated ginger2 tablespoons mild Indian...
One Pot Chicken, Lemon, Tarragon and Potato Casserole
ONE POT CHICKEN, LEMON, TARRAGON AND POTATO CASSEROLEPREP TIME: 20 MINUTESCOOKING TIME: 1 HR, 30 MINSSERVES: 4 - 6 INGREDIENTS 1 tablespoon olive oil6 chicken chops (bone in chicken thighs with skin)300g shallots, blanched and peeled200g smoked bacon, chopped3...
Moroccan Vegetable And Chickpea Soup
MOROCCAN VEGETABLE AND CHICKPEA SOUP PREP TIME: 15 MINUTESCOOKING TIME: 25 MINUTESSERVES: 4INGREDIENTS 1 tablespoon olive oil2 teaspoons Moroccan spice mix1 large brown onion, peeled and diced2 sticks celery, diced1 large carrot, peeled and diced400g crushed tomatoes1...