TRAY BAKED SALMON AND WARM GREEK POTATO SALAD
PREP TIME: 10 MINUTES
COOKING TIME: 35 MINUTES
SERVES: 4
INGREDIENTS
750g Spud Lite Baby potatoes,
1 red onion, sliced
250g green beans, trimmed
1 punnet baby truss tomatoes
2 tablespoons baby capers, drained
¼ cup Kalamata olives
4 x 140g salmon steaks, skin on
1/3 cup flat leaf parsley leaves
1/3 cup Greek feta, diced
Lemon & oregano dressing
¼ cup lemon juice
1 clove garlic, crushed
1 teaspoon Dijon mustard
1 tablespoon fresh oregano, finely chopped
1/3 cup extra-virgin olive oil
METHOD
1. Preheat oven to 230ºC or 210ºC fan-forced.
2. For the dressing, combine ingredients together in a small bowl, whisking to combine.
3. In a large mixing bowl, combine potatoes, onion and 1/3 dressing together in a roasting pan, tossing until combined. Place pan in preheated oven and cook for 15 minutes. Remove pan from oven.
4. Add tomatoes, capers and olives together to the roasted potatoes, drizzling over a little more dressing and cook for a further 5 minutes.
5. Remove pan from oven and place green beans and salmon fillets (skin side down) on top of the vegetables, drizzling over a little more dressing. Return baking tray to oven for a further 15 minutes, or until salmon is cooked to your liking.
6. To serve, evenly divide vegetables between four plates and sprinkle with parsley and feta. Place salmon steak on top and drizzle remaining dressing over the top to serve.
YOU MIGHT ALSO LIKE…
Potato Nachos
POTATO NACHOSPREP TIME: 10 MINUTESCOOKING TIME: 30MINUTESSERVES: 4 AS A SNACK INGREDIENTS 1 kg Spud Lite potatoes, sliced 5mm thick2 tablespoon olive oil½ cup grated cheddar½ cup tomato salsa1 avocado, deseeded & diced¼ cup sour cream1/3 cup coriander leaves,...
Potato & Lamb Moussaka
POTATO & LAMB MOUSSAKAPREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR AND 30 MINSSERVES: 6 - 8INGREDIENTS 3 medium eggplants, sliced thinly (lengthways)Olive oil spray1kg Spud Lite potatoes, thinly sliced2 tablespoons extra virgin olive oil750g minced lamb1 brown onion,...
Pea, Ham and Potato Soup
PEA, HAM AND POTATO SOUP PREP TIME: 10 MINUTESCOOKING TIME: 1 HOUR AND 10 MINSSERVES: 6INGREDIENTS 1 tablespoon butter1 leek, finely sliced1 clove garlic, crushed2 sticks celery, finely diced1 meaty ham hock500g Spud Lite potatoes, diced1 litre chicken stock1kg bag...