TRAY BAKED SALMON AND WARM GREEK POTATO SALAD
PREP TIME: 10 MINUTES
COOKING TIME: 35 MINUTES
SERVES: 4
INGREDIENTS
750g Spud Lite Baby potatoes,
1 red onion, sliced
250g green beans, trimmed
1 punnet baby truss tomatoes
2 tablespoons baby capers, drained
¼ cup Kalamata olives
4 x 140g salmon steaks, skin on
1/3 cup flat leaf parsley leaves
1/3 cup Greek feta, diced
Lemon & oregano dressing
¼ cup lemon juice
1 clove garlic, crushed
1 teaspoon Dijon mustard
1 tablespoon fresh oregano, finely chopped
1/3 cup extra-virgin olive oil
METHOD
1. Preheat oven to 230ºC or 210ºC fan-forced.
2. For the dressing, combine ingredients together in a small bowl, whisking to combine.
3. In a large mixing bowl, combine potatoes, onion and 1/3 dressing together in a roasting pan, tossing until combined. Place pan in preheated oven and cook for 15 minutes. Remove pan from oven.
4. Add tomatoes, capers and olives together to the roasted potatoes, drizzling over a little more dressing and cook for a further 5 minutes.
5. Remove pan from oven and place green beans and salmon fillets (skin side down) on top of the vegetables, drizzling over a little more dressing. Return baking tray to oven for a further 15 minutes, or until salmon is cooked to your liking.
6. To serve, evenly divide vegetables between four plates and sprinkle with parsley and feta. Place salmon steak on top and drizzle remaining dressing over the top to serve.
YOU MIGHT ALSO LIKE…
Smoky Bacon, Spud Lite Potato & Spring Green Frittata
SMOKY BACON, SPUD LITE POTATO & SPRING GREEN FRITTATASERVES: 4INGREDIENTS 500g Spud Lite baby potatoes, quartered1/3 cup (80ml) extra virgin olive oil1 large brown onion1 clove garlic, crushed125g smoked bacon, diced1 bunch asparagus, trimmed and cut into 3cm...
Spud Lite Potato, Beetroot & Orange Salad
SPUD LITE POTATO, BEETROOT & ORANGE SALADSERVES: 4INGREDIENTS 750g Spud Lite potatoes, cut into bite sized pieces500g beetroot1 orange, peeled and cut into segments1/3 cup parsley, roughly chopped1/3 cup mint, roughly chopped2 spring onions, finely sliced1/4 cup...
Fish with Smoked Paprika and Parmesan Potato Wedges
FISH WITH SMOKED PAPRIKA AND PARMESAN POTATO WEDGESSERVES: 2INGREDIENTS 2 tsp extra virgin olive oil2 x 150g pieces firm white fish fillets1 tbsp fresh lemon juice2 tsp finely chopped dill1/2 tsp Dijon mustardfreshly ground black pepper2 cups mixed salad...