MARBELLA CHICKEN SERVED WITH MASH POTATO
PREP TIME: 15 MINS + MARINATING TIME
COOKING TIME: 1 HOUR
SERVES: 4 – 6
INGREDIENTS
8 chicken chops (skin on bone in thigh)
2 tablespoons olive oil
3 cloves garlic, crushed
¼ cup baby capers in brine
½ cup green pitted olives, drained and halved
1 cup pitted prunes
¼ cup (60ml) sherry vinegar
3 bay leaves
¼ cup oregano
Salt flakes and freshly ground black pepper
½ cup (125ml) dry sherry
1 tablespoon molasses
¼ flat leaf parsley, roughly chopped
Creamy mashed potato
1.5kg Spud Lite potatoes, peeled
2 tablespoons garlic olive oil
¼ cup warm milk
½ teaspoon sweet smoked paprika
METHOD
1. Place chicken, oil, garlic, capers, olives, prunes, vinegar, bay leaves and oregano, tossing until well coated. Cover and refrigerate for 12-24 hours.
2. Heat oven to 180ºC (160ºC fan-forced).
3. Place chicken and marinade in a roasting. Drizzle over molasses and add dry sherry to pan.
4. Place chicken in preheated oven for 1 hour or until chicken is cooked through, basting occasionally.
5. For the mash potato, steam potatoes for 15 minutes or until very tender. Drain saucepan and return potatoes to the pan. Using a potato masher or ricer, mash potatoes until smooth. Return pan to a medium heat, stirring constantly for 1-2 minutes, to help the mashed potato dry out.
6. Add oil and warm milk to mashed potatoes with paprika, salt and pepper, stirring until mixture is smooth. Remove from heat and set aside until required.
7. To serve, sprinkle parsley over chicken and serve with mashed potato.
YOU MIGHT ALSO LIKE…
Tray Baked Salmon and Warm Greek Potato Salad
TRAY BAKED SALMON AND WARM GREEK POTATO SALADPREP TIME: 10 MINUTESCOOKING TIME: 35 MINUTESSERVES: 4INGREDIENTS 750g Spud Lite Baby potatoes,1 red onion, sliced250g green beans, trimmed1 punnet baby truss tomatoes2 tablespoons baby capers, drained¼ cup Kalamata olives4...
Roast Chicken with Hasselback Potatoes
ROAST CHICKEN WITH HASSELBACK POTATOESPREP TIME: 25 MINUTESCOOKING TIME: 1.5 HOURS SERVES: 4 - 6 INGREDIENTS 2kg whole free-range chicken60g unsalted butter, softened2 cloves garlic, crushedZest of ½ lemon¼ cup sage leaves, finely chopped¼ cup flat leaf parsley...
Saag Aloo Twice Baked Potatoes
SAAG ALOO TWICE BAKED POTATOESPREP TIME: 15 MINUTESCOOKING TIME: 55 MINUTESSERVES: 4INGREDIENTS 4 Spud Lite potatoes2 teaspoons olive oil2 teaspoons mild curry paste (eg. Korma)1 small brown onion, thinly sliced1 clove garlic, crushed½ punnet cherry tomatoes, halved...