TWICE BAKED POTATOES WITH HORSERADISH,
GRAINY MUSTARD AND CHIVES
PREP TIME: 15 MINUTES
COOKING TIME: 1 HOUR
SERVES: 4
INGREDIENTS
4 Spud Lite potatoes
2 teaspoons olive oil
1 large brown onion, peeled and diced
Salt flakes and freshly ground black pepper
½ cup grated cheddar
2 teaspoons horseradish
1 teaspoon grainy mustard
2 tablespoons chives, chopped
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes in preheated oven directly on racks for 40 minutes. Line a baking tray with baking paper.
3. Meanwhile, heat oil in a frying pan over a low heat. Add onion, cover and cook for 10 minutes or until onion is soft. Add salt and pepper and increase heat to medium. Cook for 5 minutes or until onion caramelises. Remove from heat.
4. Remove baked potatoes from oven and slice the tops from each potato. Using a spoon, carefully scoop out the majority of the potato flesh into a mixing bowl, leaving about half a centimetre of potato around the skins. Mash the potato and add onion, 1/3 cup cheddar, horseradish, mustard and ½ the chives, stirring until well combined.
5. Spoon the mashed potato mixture back into the potato skins and place on prepared baking tray. Top with remaining cheddar and bake in oven for 20 minutes or until tops are lightly golden.
6. To serve, sprinkle over remaining chives.
YOU MIGHT ALSO LIKE…
Red Onion, Feta Cheese, Sun Dried Tomatoes & Duo of Olives
RED ONION, FETA CHEESE, SUN DRIED TOMATOeS & DUO OF OLIVESSERVES: 4 - 6 INGREDIENTS 1 large finely sliced red onion150g mixed olives80g chopped sundried tomatoes100g feta cheese120g rocket lettuce80ml balsamic salad dressingCracked salt and pepper METHOD...
Spud Lite Salad
SPUD LITE SALADPREP TIME: 8 MINSCOOKING TIME: 15 MINSSERVES: 4INGREDIENTS 500g Baby Spud Lite potatoes150g Baby bocconcini1 Tablespoon olive oilCracked salt and pepper2 ripened roma tomatoes chopped or sliced Pesto 1 Cup fresh basil leaves½ Baby spinach...
Barbecued Spud Lite & Prawn Cocktail Salad
BARBECUED SPUD LITE & PRAWN COCKTAIL SALADSERVES: 8 - 10INGREDIENTS 500g Spud Lite potatoes, cut into 5mm thick slices1 tbsp olive oil2 Cos lettuce, cut into wedges500g cooked prawns, peeled1 Lebanese cucumber, diced3 avocadoes, peeled, deseeded and cut into...