TWICE BAKED POTATOES WITH HORSERADISH,
GRAINY MUSTARD AND CHIVES
PREP TIME: 15 MINUTES
COOKING TIME: 1 HOUR
SERVES: 4
INGREDIENTS
4 Spud Lite potatoes
2 teaspoons olive oil
1 large brown onion, peeled and diced
Salt flakes and freshly ground black pepper
½ cup grated cheddar
2 teaspoons horseradish
1 teaspoon grainy mustard
2 tablespoons chives, chopped
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes in preheated oven directly on racks for 40 minutes. Line a baking tray with baking paper.
3. Meanwhile, heat oil in a frying pan over a low heat. Add onion, cover and cook for 10 minutes or until onion is soft. Add salt and pepper and increase heat to medium. Cook for 5 minutes or until onion caramelises. Remove from heat.
4. Remove baked potatoes from oven and slice the tops from each potato. Using a spoon, carefully scoop out the majority of the potato flesh into a mixing bowl, leaving about half a centimetre of potato around the skins. Mash the potato and add onion, 1/3 cup cheddar, horseradish, mustard and ½ the chives, stirring until well combined.
5. Spoon the mashed potato mixture back into the potato skins and place on prepared baking tray. Top with remaining cheddar and bake in oven for 20 minutes or until tops are lightly golden.
6. To serve, sprinkle over remaining chives.
YOU MIGHT ALSO LIKE…
Spud Lite Rosti Burger
SPUD LITE ROSTI BURGERPREP TIME: 20 MINUTESCOOKING TIME: 25 MINUTESSERVES: 8INGREDIENTS 750gm Spud Lite potatoes, coarsely grated 150gm butter melted 1 tbs dried onion powder 1 tsp dried garlic powder 1 tsp smoked paprika 1/2 tsp ground cumin 1 tsp ground coriander 1...
Balsamic Potato, Shallot, Sage and Garlic Tarte Tatin
BALSAMIC POTATO, SHALLOT, SAGE AND GARLIC TARTE TATIN PREP TIME: 15 MINUTESCOOKING TIME: 1 HOURSERVES: 6-8 INGREDIENTS 600g Spud Lite baby potatoes 1 ½ tablespoons olive oil 25g unsalted butter 4 cloves garlic, peeled and sliced 1/3 cup sage leaves 1 ½ tablespoons...
Potato Pizza with Prosciutto
POTATO, CARAMELISED ONION & ROSEMARY PIZZA WITH PROSCIUTTOPREP TIME: 15 MINUTESCOOKING TIME: 35 MINUTESMAKES: 3 PIZZAS INGREDIENTS 1kg fresh pizza dough 750gm bag baby Spud Lite potatoes, thinly sliced 1 1/2 cups pizza cheese 150gm prosciutto, thinly sliced 1/2...