Tuna, Lemon and Potato Pie
PREP TIME: 20 MINUTES
COOKING TIME: 1 HOUR 15 MINS
MAKES: 8
INGREDIENTS
1kg Spud Lite potatoes, peeled and thinly sliced
100g butter
1 large brown onion, peeled and diced
1 clove garlic, crushed
¼ cup plain flour
550ml milk
1 1/3 cups grated cheddar cheese
Sea salt flakes and freshly ground black pepper
425g tin tuna in spring water, drained
2 cups frozen peas and sweet corn, thawed
1 lemon, finely zested
1/2 cup chopped basil
METHOD
1. Preheat oven to 220°C (200°C fan-forced). Spray a large baking dish with oil.
2. Bring a large saucepan of water to the boil. Add sliced potato and cook for 3 minutes or until tender. Drain and set aside for later.
3. Heat butter in a large saucepan over low heat. Add onion and garlic, stirring to combine. Cover & cook for 10 minutes or until onion is soft.
4. Add flour, stirring to combine and increase heat to medium. Slowly add milk, stirring continuously until mixture thickens and becomes smooth. Add 1 cup cheese, salt & pepper, stirring until cheese has melted.
5. Add tuna, peas, sweet corn, zest and basil, stirring until combined. Divide cooked potato slices equally into three groups. Layer the first group of cooked potato slices over the bottom of the baking dish. Spoon half the tuna mixture on top, followed by another layer of potato, the remaining tuna and finish with a final layer of potato on top. Sprinkle over remaining cheese and bake in preheated oven for 1 hour or until golden.
YOU MIGHT ALSO LIKE…
Tray Roasted Rack of Lamb and Roasted Vegetables
TRAY ROASTED RACK OF LAMB AND ROASTED VEGETABLES PREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 500g Spud Lite baby potatoes, halved ½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks 1 large red onion, peeled, halved and...
Spanish Style Meatloaf Topped with Mash
SPANISH STYLE MEATLOAF TOPPED WITH MASH PREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR AND 10 MINS SERVES: 6 - 8 INGREDIENTS 2 teaspoons olive oil1 large brown onion, finely chopped2 cloves garlic, crushed375g pork mince375g beef mince1 chorizo, skin removed and finely...
Potato, Chicken, Bacon and Leek Pie
POTATO, CHICKEN, BACON AND LEEK PIE PREP TIME: 45 MINUTESCOOKING TIME: 1 HOUR, 10 MINSSERVES: 4INGREDIENTS 1 pinch saffron with ¼ cup water 200g Spud Lite baby potatoes, diced 2 tablespoons olive oil 400g chicken thigh, diced into 1cm cubes 100g smoky bacon, diced 1...