ROAST POTATOES
PREP TIME: 10 MINUTES
COOKING TIME: 45 MINUTES
SERVES: 4
INGREDIENTS
500g Spud Lite potatoes, peeled and quartered
1 tablespoon plain flour
Salt flakes and freshly ground black pepper
1 tablespoon olive oil
METHOD
1. Preheat air fryer at 200°C for 10 minutes.
2. Place potatoes in a medium saucepan covered in cold water and bring to the boil. Cook for 4 minutes or until edges are tender.
3. Drain and return potatoes to hot pan. Securely place a lid on top and shake vigorously to fluff up the edges. Add flour, salt and pepper, shake until well coated. Add oil and shake again until coated.
4. Place potatoes into the basket of preheated air fryer and cook for 20-25 minutes until super crispy.
YOU MIGHT ALSO LIKE…
Coconut, Lime and Chilli Potato Bake
COCONUT, LIME AND CHILLI POTATO BAKE PREP TIME: 25 MINUTESCOOKING TIME: 1 HOUR, 40 MINS SERVES: 6 INGREDIENTS 1kg Spud Lite potatoes 270ml tin coconut cream 1 cup (250ml) vegetable stock ½ teaspoon soy sauce 2 cloves garlic, crushed 1 long red chilli, deseeded...
Butter Chicken
BUTTER CHICKEN PREP TIME: 15 MINS + MARINATING TIME COOKING TIME: 40 MINS SERVES: 4INGREDIENTS 600g chicken thigh, cut into bite sized pieces 2 teaspoons butter chicken spice paste ½ cup Greek style yogurt 2 tablespoons lemon juice 2 tablespoons olive oil SAUCE...
Beef & Stout Stew with Potato Dumplings
BEEF & STOUT STEW WITH POTATO DUMPLINGS PREP TIME: 25 MINUTESCOOKING TIME: 3 HOURS SERVES: 8 INGREDIENTS ½ cup olive oil 1kg stewing beef, trimmed and cut into 2cm cubes ¼ cup plain flour 1 large brown onion, peeled and chopped 2 cloves garlic, peeled and chopped...