Bacon, Rosemary & Balsamic Vinegar Roast Potatoes
PREP TIME: 15 MINUTES
COOKING TIME: 35 MINUTES
SERVES: 4
INGREDIENTS
750g Spud Lite baby potatoes, quartered
3 pink shallots, peeled and quartered
2 teaspoons olive oil
100g smoked bacon, diced
1 sprig rosemary, leaves
removed and chopped
1 tablespoon balsamic vinegar
sea salt and freshly ground black pepper
METHOD
1. Preheat air fryer to 200°C for 10 minutes.
2. Place prepared potatoes in a mixing bowl and drizzle over oil, tossing to combine. Place potatoes in basket of preheated air fryer and cook for 25 minutes. Adding prepared shallots to the potatoes halfway through cooking, tossing to combine.
3. Sprinkle diced bacon and chopped rosemary over the roasted potato mixture and cook for a further 10 minutes.
To Serve
Spoon place potatoes on a serving dish drizzled with balsamic vinegar and season with salt and pepper.
YOU MIGHT ALSO LIKE…
Coconut, Lime and Chilli Potato Bake
COCONUT, LIME AND CHILLI POTATO BAKE PREP TIME: 25 MINUTESCOOKING TIME: 1 HOUR, 40 MINS SERVES: 6 INGREDIENTS 1kg Spud Lite potatoes 270ml tin coconut cream 1 cup (250ml) vegetable stock ½ teaspoon soy sauce 2 cloves garlic, crushed 1 long red chilli, deseeded...
Butter Chicken
BUTTER CHICKEN PREP TIME: 15 MINS + MARINATING TIME COOKING TIME: 40 MINS SERVES: 4INGREDIENTS 600g chicken thigh, cut into bite sized pieces 2 teaspoons butter chicken spice paste ½ cup Greek style yogurt 2 tablespoons lemon juice 2 tablespoons olive oil SAUCE...
Beef & Stout Stew with Potato Dumplings
BEEF & STOUT STEW WITH POTATO DUMPLINGS PREP TIME: 25 MINUTESCOOKING TIME: 3 HOURS SERVES: 8 INGREDIENTS ½ cup olive oil 1kg stewing beef, trimmed and cut into 2cm cubes ¼ cup plain flour 1 large brown onion, peeled and chopped 2 cloves garlic, peeled and chopped...