SUPER TASTY MASH POTATO
PREP TIME: 10 MINUTES
COOKING TIME: 20 MINUTES
SERVES: 6
INGREDIENTS
1.5 kg Spud Lite potato, peeled and diced
2 cloves of garlic, gently squashed
3 sprigs thyme
2 litres chicken stock
100g unsalted butter
Salt flakes and freshly ground black pepper
METHOD
1. Place potatoes, garlic and thyme in a large saucepan covered with chicken stock over a medium heat. Bring to the boil and cook for 20 minutes or until potatoes are soft. Drain potatoes, removing garlic and thyme and reserving stock. Return potatoes to the saucepan.
2. Using a potato masher or ricer, mash potatoes until smooth. Return pan to a medium heat, stirring constantly for 1-2 minutes, to help potato dry out. Add butter and 1 cup reserved stock stirring until mixture is super smooth. Season with salt and pepper.
YOU MIGHT ALSO LIKE…
Garlic and Soy Chicken with Spud Lite Micro Potatoes
GARLIC AND SOY CHICKEN WITH SPUD LITE MICRO POTATOESPREP TIME: 10 MINS + MARINATING TIMECOOKING TIME: 8 MINUTESSERVES: 2INGREDIENTS Barbecue Chicken2 cloves garlic, crushed¼ cup light soy sauce¼ cup coriander root and leaves, chopped500g boneless, skinless chicken...
Spicy Hasselback Potatoes
SPICY HASSELBACK POTATOESPREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR AND 10 MINSSERVES: 6 -8 A SIDEINGREDIENTS 1.5kg Spud Lite potatoes½ cup olive oil2 cloves garlic, crushed2 teaspoons hot smoked paprika2 tablespoons lemon thyme keaves, finely choppedsalt flakes and...
Spud Lite Potato, Pea and Tomato Curry
SPUD LITE POTATO, PEA AND TOMATO CURRYSERVES: 4 - 6INGREDIENTS 850g Spud Lite potatoes, quartered potatoes2 tbsp vegetable oil1 large brown onion, peeled and chopped2 cloves garlic, crushed2 tsp ginger, finely grated1 green chilli, deseeded (optional – keep the...