Muesli Biscuits
PREP TIME: 15 MINUTES
COOKING TIME: 15 MINUTES
SERVES: 30
INGREDIENTS
2/3 cup mashed Spud Lite potato
115g unsalted butter, melted
1 teaspoon vanilla
2 teaspoons ground cinnamon
2 teaspoons mixed spice
2 cups oats
2 cups plain flour
2 teaspoons bicarb soda
1 tablespoon sunflower seeds
1 tablespoon pumpkin seeds
1 tablespoon poppy seeds
1 tablespoon sesame seeds
½ cup dried mixed berries
½ cup slivered almonds
METHOD
1. Preheat oven to 180°C (160°C fan-forced). Line 2 baking trays with baking paper.
2. In a large mixing bowl, mix together mashed potato, melted butter, vanilla, cinnamon and mixed spice, stirring to combine.
3. Add oats, flour, bicarb, seeds, dried mixed berries and almonds, stirring until well combined.
4. Using a tablespoon as a measure, roll heaped spoonfuls of mixture into balls and place on prepared baking trays, pressing down gently to flatten.
5. Bake in preheated oven for 15 minutes or until slightly golden brown on the edges. Remove from oven and cool on a wire rack.
YOU MIGHT ALSO LIKE…
Creamy Baked Potato & Bacon Soup
CREAMY BAKED POTATO & BACON SOUPPREP TIME: 15 MINUTESCOOKING TIME: 1 HOUR 15 MINSSERVES: 4INGREDIENTS 1kg baked Spud Lite potatoes, pricked all over 1 tablespoon olive oil 1 tablespoon unsalted butter 1 brown onion, peeled and diced 2 cloves garlic, crushed 1...
Potato, Spinach and Cauliflower Cheese
POTATO, SPINACH AND CAULIFLOWER BAKEPREP TIME: 15 MINUTESCOOKING TIME: 45 MINUTESSERVES: 6INGREDIENTS 750g bag baby Spud Lite potatoes, quartered ½ head cauliflower, cut into florets 120g bag baby spinach Cheese sauce 50g unsalted butter, diced ¼ cup plain...
Provencal Style Smashed Potatoes
PROVENCAL STYLE SMASHED POTATOESPREP TIME: 10 MINUTESCOOKING TIME: 1 HOUR, 15 MINSSERVES: 6INGREDIENTS 2 x 750g baby Spud Lite Potatoes 1 bulb garlic, broken into individual cloves with skin on 1/2 cup caper berries, rinsed ½ cup semi dried tomatoes, drained...