Upside Down Cheese Tart
PREP TIME: 15 MINUTES
COOKING TIME: 45 MINUTES
SERVES: 4-6
INGREDIENTS
350g Spud Lite potatoes, thinly sliced
1 brown onion, halved and thinly sliced
2 teaspoons olive oil
2 teaspoons balsamic glaze
2 teaspoons thyme leaves
2 tablespoons parmesan, grated
100g thinly sliced pancetta, diced
200g sweet chilli cream cheese
1 sheet frozen all butter puff pastry, thawed
1 egg, lightly beaten
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place sliced potato in a small saucepan covered in water and bring to the boil. Cook for 5 minutes or until tender. Drain and refresh under cold water.
3. Place sliced onion and 1 teaspoon olive oil together in a non-stick frying pan over a medium heat, stirring until coated. Cook, stirring occasionally until golden. Remove from heat.
4. On a baking tray lined with baking paper drizzle remaining olive oil and balsamic glaze over centre of paper, leaving a 2cm border for the edge of the pastry. Sprinkle 1 teaspoon thyme, parmesan, salt and pepper, before placing pancetta, cooked potato slices and fried onion on top.
5. Spread sweet chilli cream cheese over thawed sheet of puff pastry, leaving a 2cm border. Place on top of filling, cheese side down. Press the edges of the pastry down firmly to seal the filling in and gently score the top of the pastry in a crisscross pattern.
6. Brush the pastry top with beaten egg and bake in preheated oven for 35 minutes.
To serve, gently place a clean chopping board on top of pastry and carefully turn tart over onto the board. Sprinkle remaining thyme over the top.
YOU MIGHT ALSO LIKE…
Crispy Smashed Bombay Potatoes
Crispy Smashed Bombay PotatoesPREP TIME: 10 MINUTESCOOKING TIME: 1 HOUR 15 MINSSERVES: 8 AS A SIDEINGREDIENTS 2 x 750g bags Spud Lite Baby potatoes 1/2 cup olive oil 1 1/2 tablespoons curry powder 1 bunch spring onions, sliced 1 long red chilli, deseeded and sliced...
Roasted Harissa Chicken and Vegetable Tray Bake
ROASTED HARISSA CHICKEN AND VEGETABLE TRAY BAKEPREP TIME: 20 MINS + MARINATING TIMECOOKING TIME: 1 HOURSERVES: 4INGREDIENTS 4 Chicken Marylands, slashed on the diagonal2 tablespoons harissa paste2 tablespoons lemon juice2 tablespoons olive oil750g bag Spud Lite...
Potato, Lentil and Cauliflower Curry
POTATO, LENTIL AND CAULIFLOWER CURRYPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 1 small cauliflower head, separated into florets2 teaspoons vegetable oil1 large brown onion2 cloves garlic, crushed2 teaspoons grated ginger2 tablespoons mild Indian...