SALT AND PEPPER POTATO CHIPS
PREP TIME: 15 MINUTES
COOKING TIME: 40 MINUTES
SERVES: 4
INGREDIENTS
1kg Spud Lite potatoes
1 tablespoon salt flakes
2 teaspoons black peppercorns
2 teaspoons Sichuan peppercorns
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon Dried chilli flakes
1/3 cup plain flour
Spray oil
GARNISH
1 Long red chilli, sliced thinly into rounds
2 cloves garlic, thinly sliced
2 spring onion, thinly sliced
METHOD
1. Preheat oven to 220°C (200°C fan-forced) and line 2 baking trayswith baking paper and spray with oil.
2. Slice potatoes lengthways into 1 cm thick slices and then each slice into 1cm thick chips. Place chips in a large bowl of cold water and rinse until water runs clear. Place chips in a saucepan covered with cold water over a medium heat. Bring to the boil and cook for 5 minutes or until tender. Drain and pat dry between kitchen paper to remove all moisture.
3. Using a pestle and mortar or spice grinder, blend salt flakes, peppercorns, garlic, onion and chilli flakes together until finely ground. Place 2 tablespoons in a clean zip lock bag with plain flour, mixing until well combined. Add cooked potato chips, tossing until well coated. Evenly spread chips across prepared baking trays and spray with oil. Bake in preheated oven for 35 minutes, turning halfway through and spraying again with oil.
4. For the garnish, heat 2 tablespoon oil in a frying pan over mediumhigh heat. Add chilli, garlic and spring onions and cook for 2-3 minutes.
5. Serve chips seasoned with extra salt and pepper mixture and garnish with fried aromatics.
YOU MIGHT ALSO LIKE…
Pot Roast Lamb with Pomegranate, Baby Potatoes, Chickpeas and Spinach
POT ROAST LAMB WITH POMEGRANATE, BABY POTATOES, CHICKPEAS AND SPINACHPREP TIME: 20 MINS + MARINATING TIMECOOKING TIME: 6 - 8 HOURSSERVES: 8INGREDIENTS 2kg boneless lamb shoulder (approximately 3kg bone in) 2 teaspoons olive oil 8 pink shallots, peeled 750g bag baby...
Potato, Mushroom & Garlic Bake
POTATO, MUSHROOM AND GARLIC BAKEPREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR, 15 MINSSERVES: 6INGREDIENTS 1.5kg bag Spud Lite potatoes, thinly sliced 1 tablespoon olive oil 2 large field mushrooms, thinly sliced 100g button mushrooms, sliced ¼ cup chopped sage...
Vegetable and Barley Soup
VEGETABLE AND BARLEY SOUPPREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR, 15 MINSSERVES: 6INGREDIENTS 1 tablespoon olive oil 1 large brown onion, peeled and diced 2 cloves garlic, crushed 100g pancetta, finely diced 1 large carrot, peeled and diced 2 celery sticks,...