SMASHED PARMESAN POTATOES WITH TRUFFLE AIOLI
PREP TIME: 10 MINS
COOKING TIME: 20 MINS
SERVES: 2
INGREDIENTS
350g bag Spud Lite micro potatoes
Olive oil spray
2 tablespoons grated parmesan
¼ cup Roasted garlic aioli*
2 teaspoons Truffle Paste**
METHOD
Step 1
Cook potatoes in microwave for 7 minutes, following pack instructions.
Step 2
Preheat air fryer to 200°C for 5 minutes.
Step 3
Crush microwaved potatoes with back of a wooden spoon to gently crush. Spray with oil and dip in parmesan on both sides. Spray air fryer basket with oil before placing prepared potatoes across base. Cook for 20 minutes until crispy and golden.
Step 4
Meanwhile, combine aioli and truffle paste together in a small mixing bowl, stirring until well combined.
Serve smashed potatoes and aioli with a chargrilled steak, and steamed greens.
NOTE*
We used Red Rock Deli Chef Series Creamy Roasted Garlic Aioli.
We used Jimmy Tartufi Truffle Paste from Coles.
YOU MIGHT ALSO LIKE…
Spud Lite Potato, Beetroot & Orange Salad
SPUD LITE POTATO, BEETROOT & ORANGE SALADSERVES: 4INGREDIENTS 750g Spud Lite potatoes, cut into bite sized pieces500g beetroot1 orange, peeled and cut into segments1/3 cup parsley, roughly chopped1/3 cup mint, roughly chopped2 spring onions, finely sliced1/4 cup...
Fish with Smoked Paprika and Parmesan Potato Wedges
FISH WITH SMOKED PAPRIKA AND PARMESAN POTATO WEDGESSERVES: 2INGREDIENTS 2 tsp extra virgin olive oil2 x 150g pieces firm white fish fillets1 tbsp fresh lemon juice2 tsp finely chopped dill1/2 tsp Dijon mustardfreshly ground black pepper2 cups mixed salad...
Spud Lite Potato, Pea and Tomato Curry
SPUD LITE POTATO, PEA AND TOMATO CURRYSERVES: 4 - 6INGREDIENTS 850g Spud Lite potatoes, quartered potatoes2 tbsp vegetable oil1 large brown onion, peeled and chopped2 cloves garlic, crushed2 tsp ginger, finely grated1 green chilli, deseeded (optional – keep the...