WALDORF POTATO SALAD
PREP TIME: 15 MINS
COOKING TIME: 10 MINS
SERVES: 4-6
INGREDIENTS
750g Spud Lite baby potatoes, quartered
1 Granny Smith apple, sliced
Juice of ½ lemon
2 celery sticks, diced
1/3 cup walnuts, toasted
1 cup celery leaves, roughly chopped
1 cup red grapes, halve
GREEK YOGURT & HONEY DIJON DRESSING
½ cup Greek style yogurt
½ cup whole egg mayonnaise
1 tablespoon Honey Dijon mustard
1 tablespoon parsley, chopped
Salt flakes and freshly ground black pepper
METHOD
Step 1
For the dressing, combine ingredients together in a small bowl, stirring to combine. Set aside until required.
Step 2
Place potatoes in a medium saucepan covered in water over a medium heat. Bring to boil and cook for 8 minutes or until tender. Drain and place hot potatoes in a mixing bowl with ½ the dressing, tossing to combine. Set aside and allow to cool.
Step 3
Place sliced apple in a bowl and squeeze over lemon, tossing gently to coat.
To Serve
Add celery, walnuts celery leaves, grapes, prepared apple and remaining dressing, tossing gently combine.
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