Bombay Cheese Toastie

PREP TIME: 15 MINS

COOKING TIME: 20 MINS

SERVES: 4

INGREDIENTS

 

1/4 cup ghee, softened

1/2 red onion, finely diced

1 clove garlic, crushed

1 teaspoon yellow mustard seeds

1 tablespoon Korma curry paste (eg. Patak’s)

1 red capsicum, deseeded and finely diced

1 cup leftover mash potato

1/2 cup Gruyere cheese, grated

1/4 cup coriander, roughly chopped

Salt flakes and freshly ground black pepper

1/2 cup mozzarella cheese, grated

8 thick slices sourdough bread

GREEN CHUTNEY

 

1/3 cup mint leaves, chopped

1/3 cup coriander, chopped

1 green chilli, deseeded (optional) & diced

1 clove garlic, crushed

1/2 cup desiccated coconut

2 teaspoons ginger, grated

1/4 cup (60ml) vegetable oil

2 tablespoons lemon juice

Salt flakes and freshly ground black pepper

METHOD

 

Step 1
For the chutney, place all the ingredients together in a blender, pulsing to a smooth paste. Place in a serving bowl and set aside until required

Step 2
For the filling, heat 1 tablespoon ghee in a small saucepan over a medium-low heat. Add onion, garlic, mustard seeds and curry paste, stirring to combine. Cover and cook for 5 minutes, adding capsicum halfway through cooking. Add mash potato, stirring continuously until warmed through. Remove from heat, add Gruyere, coriander, salt and pepper, stirring to combine. Allow to cool completely.

Step 3
Evenly divide potato mixture between four slices of bread, spreading evenly and top with mozzarella. Spread 1 tablespoon chutney on each remaining slice of bread, before placing on top of potato filling. Spread remaining ghee on the outside of each sandwich, top and bottom.

Step 4
Heat a heavy based chargrill pan over a medium-high heat or a sandwich press and cook two sandwiches at a time for 3 minutes each side or until outside is golden and mozzarella has melted. Serve toasties with remaining chutney.

  1.  

YOU MIGHT ALSO LIKE…

Quick Potato Bake

Quick Potato Bake

QUICK POTATO BAKEPREP TIME: 10 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4 - 6 INGREDIENTS 1kg Spud Lite potatoes500ml pure pouring cream1 small brown onion halved2 Cloves garlic crushed1/3 cup finely grated parmesan2 Teaspoons thymeSalt flakes & freshly ground black...

Spanish Style Mash

Spanish Style Mash

SPANISH STYLE MASHPREP TIME: 10 MINUTESCOOKING TIME: 15 MINUTESSERVES: 6INGREDIENTS 1.5kg Spud Lite potatoes, peeled and cut into 2cm chunks¾ cup aioli1 chorizo sausage, finely diced¼ cup pickled capers, drained¼ cup flat leaf parsley, roughly choppedSalt flakes and...

Smashed Loaded Baby Potatoes

Smashed Loaded Baby Potatoes

SMASHED LOADED BABY POTATOESPREP TIME: 5 MINUTESCOOKING TIME: 30 MINUTESSERVES: 2INGREDIENTS 350g pack Spud Lite microwave potatoes¼ cup (60ml) olive oil50g bacon, diced1 cup baby spinach1 tablespoon grated cheddar1 spring onion, thinly slicedSalt flakes and freshly...