Hot Honey roast potatoes
PREP TIME: 10 MINS
COOKING TIME: 1 HR 10 MINS
SERVES: 6
INGREDIENTS
1.5kg Spud Lite potatoes, halved and cut into chunks
1 tablespoon olive oil
1 tablespoon cornflour
Salt flakes and freshly ground black pepper
1 spring onion, finely sliced
Green Chutney
1/3 cup honey
1/2 – 1 tablespoon sambal (depending on how hot you like it)
2 cloves garlic, crushed
2 tablespoons soy sauce
METHOD
Step 1
Preheat oven to 200°C (180°C fan-forced). Line two baking trays with baking paper.
Step 2
Place potatoes in a large saucepan of cold water over a medium heat and bring to boil. Cook for 8 minutes until just tender. Drain.
Step 3
Place potatoes in a large mixing bowl with oil tossing until well coated. Sprinkle over cornflour, tossing until well coated. Place potatoes on prepared baking trays and roast in preheated oven for 1 hour, turning halfway through cooking.
Step 4
Meanwhile for the glaze, combine honey, sambal, garlic and soy together in a small saucepan over a medium heat and cook for 3-4 minutes or until reduced to a syrup. Remove from heat and set aside until required
To serve, place roast potatoes in a large mixing bowl, pour over hot honey, tossing until coated. Place in a serving bowl and garnish with spring onions.
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