LAMB WITH CRISPY SMASHED POTATO & QUINCE SALADPREP TIME: 35 MINS + MARINATING TIMECOOKING TIME: 1 HR 10 MINSSERVES: 4INGREDIENTS Lamb 2 lamb backstraps 2 cloves garlic, crushed 1 tablespoon rosemary, chopped 2 tablespoons lemon juice 1 tablespoon of the...
BAKED LIME & COCONUT CHEESECAKE WITH MANGO AND PASSIONFRUITPREP TIME: 30 MINS + CHILLING TIMECOOKING TIME: 1 HR 40 MINSSERVES: 8 - 12INGREDIENTS BASE 300g packet Anzac biscuits, crushed ¼ cup desiccated coconut ¼ cup macadamia nuts, roughly chopped 80g...
FUDGY PEANUT BUTTER BROWNIESPREP TIME: 15 MINSCOOKING TIME: 45 MINSSERVES: 16INGREDIENTS 300g Spud Lite potatoes 80g unsalted butter, diced 80g dark chocolate, chopped ¾ cup (180ml) maple syrup ½ cup (140g) crunchy natural peanut butter with 1 teaspoon vanilla...
MINI EGG CHOCOLATE FUDGE CAKEPREP TIME: 20 MINSCOOKING TIME: 1 HOURSERVES: 12INGREDIENTS Chocolate cake 1 ¾ cups (255g) self-raising flour 1/3 cup (35g) cocoa powder, sifted ½ teaspoon bicarb soda ½ teaspoon salt flakes 160g unsalted butter, room temperature 1 cup...
GINGERBREAD CHRISTMAS PUDDING ICE CREAMPREP TIME: 20 MINS + FREEZING TIMECOOKING TIME: 20 MINSSERVES: 8 INDIVIDUAL OR 1 LITRE TUBINGREDIENTS 450g Spud Lite potatoes, chopped 600ml carton thickened cream 395g tin sweetened condensed milk 1 tablespoon vanilla bean paste...
Discover how to bake a moist orange and almond drizzle cake topped with a sweet citrus glaze. Perfect for dessert or an afternoon tea centerpiece.
Salted Caramel Apple CobblerPREP TIME: 25 MINUTESCOOKING TIME: 1 HOURSERVES: 8INGREDIENTS 110g unsalted butter 100g dark brown sugar 1 teaspoon salt flakes 1.5kg Granny Smith apples, peeled COBBLER DOUGH 400g Spud Lite potatoes, peeled and cut into chunks 250g...
Muesli BiscuitsPREP TIME: 15 MINUTESCOOKING TIME: 15 MINUTESSERVES: 30INGREDIENTS 2/3 cup mashed Spud Lite potato 115g unsalted butter, melted 1 teaspoon vanilla 2 teaspoons ground cinnamon 2 teaspoons mixed spice 2 cups oats 2 cups plain flour 2 teaspoons bicarb soda...
Reindeer Christmas CupcakesPREP TIME: 30 MINUTESCOOKING TIME: 25 MINUTESSERVES: 12INGREDIENTS CHOCOLATE CAKE 200g unsalted butter, softened 200g caster sugar 2 teaspoons vanilla extract 4 extra-large eggs 200g self-raising flour, sifted 1/4 cup cocoa, sifted 1/2...
Make sure to store any leftover buns in an airtight container to stop them drying out. If they become dry they are still delicious toasted!
LAMINGTONS PREP TIME: 30 MINUTESCOOKING TIME: 1 HR, 15 MINS SERVES: 16 INGREDIENTS 400g unsalted butter, softened 400g caster sugar 8 extra-large eggs 1 tablespoon vanilla extract 400g self-raising flour, sifted 1 teaspoon baking powder 400g cold mashed potato...
It can be enjoyed on it’s own, with jam through the centre or turned into Lamingtons. Kids will enjoy it in their lunchbox and it’s a perfect treat to savour with a cuppa.
To achieve the best results use a bundt tin, make sure you follow the instructions on preparing the tin and once the cake is cooked, allowing it to cool in the tin for the required time, as this helps release it successfully.
By adding mashed potato, the pudding crumb is simply softer and if you happen to have any leftovers, it stops the pudding drying out.
This Christmas Cake combines dried fruits, almonds, and mashed Spud Lite potatoes, creating a rich and moist dessert perfect for the festive season. It serves 20 and is ideal for holiday gatherings.
This traditional Christmas pudding combines dried fruits, spices, and a splash of brandy, delivering a deliciously rich and moist dessert perfect for the holiday season.
These delicious fruit mince pies offer a festive treat with a combination of dried fruits, spices, and a crisp pastry shell. A must-try for your holiday celebrations!
Indulge in light, fluffy doughnuts made from scratch, ideal for breakfast or dessert. With a soft interior and crisp exterior, they’re sure to satisfy any sweet craving.