by Spud Lite AU Jan 20, 2021 | Autumn , Entertainment , Recipe , Side , Spring , Summer , Vegetarian , Winter
POTATO GEMS PREP TIME: 15 MINS COOKING TIME: 20 MINS SERVES: 40 INGREDIENTS 800g Spud Lite potatoes¼ cup grated parmesan1 ½ teaspoons dried English mustard1 ½ teaspoons garlic powder1 ½ teaspoon sweet smoked paprika1 teaspoon dried mixed herbs1 tablespoon flourSalt...
by Spud Lite AU Jan 15, 2021 | Plant-Based , Recipe , Salad , Spring , Summer , Vegan , Vegetarian
POTATO, GREEN BEAN, RADICCHIO, ORANGE AND PESTO SALAD(PLANT BASED) PREP TIME: 15 MINS COOKING TIME: 10 MINS SERVES: 6 – 8 INGREDIENTS 500g Spud Lite Baby potatoes, cut into 5mm thick rounds300 green beans, trimmed1 radicchio, leaves separated and roughly torn1...
by Spud Lite AU Jan 15, 2021 | Breakfast , Brunch , Lunch , Recipe , Vegetarian
POTATO, MUSHROOM, SPINACH & GOATS CHEESE OMELETTE PREP TIME: 10 MINS COOKING TIME: 20 MINS SERVES: 4 INGREDIENTS 500g Spud Lite Baby potatoes, cut into bite sized pieces2 tablespoons olive oil4 extra-large egg whites8 extra-large eggs1 tablespoon Worcestershire...
by Spud Lite AU Sep 23, 2020 | Autumn , Dinner , Lunch , Main , Recipe , Vegetarian , Winter
SAAG ALOO TWICE BAKED POTATOES PREP TIME: 15 MINS COOKING TIME: 55 MINS SERVES: 4 INGREDIENTS 4 Spud Lite potatoes2 teaspoons olive oil2 teaspoons mild curry paste (eg. Korma)1 small brown onion, thinly sliced1 clove garlic, crushed½ punnet cherry tomatoes, halved and...
by Spud Lite AU Sep 23, 2020 | Recipe , Roast , Vegetarian
PARMESAN GARLIC AND HERB ROAST POTATOES PREP TIME: 10 MINS COOKING TIME: 30 MINS SERVES: 4 – 6 INGREDIENTS 750g Spud Lite baby potatoes, halved 2 tablespoons olive oil 2 cloves garlic, crushed 1 tablespoon oregano leaves, chopped 1 tablespoon thyme leaves 2...
by Spud Lite AU Sep 23, 2020 | Dinner , Lunch , Main , Recipe , Soup , Vegan , Vegetarian , Winter
MOROCCAN POTATO, CARROT & ORANGE SOUP PREP TIME: 20 MINS COOKING TIME: 1 HOUR SERVES: 6 INGREDIENTS 1kg carrots, peeled and chopped into 2cm pieces500g Spud Lite potatoes, diced¼ cup olive oil1 ½ tablespoons Moroccan spice mix2 large leeks, sliced2 cloves garlic,...
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