Prawn and Potato Yellow Curry
PREP TIME: 15 min
COOKING TIME: 40 min
SERVES: 4
INGREDIENTS
4 large Spud Lite potatoes
2 teaspoons olive oil
1 red onion, chopped
2 cloves garlic, chopped
1 small red capsicum, deseeded & diced
1 chorizo, diced
400g tinned cherry tomatoes
Salt flakes and freshly ground black pepper
2 tablespoons parsley, chopped
¼ cup crumbled feta
METHOD
Preheat oven to 200°C (180°C fan-forced).
Place potatoes in preheated oven for 40 minutes.
Heat olive oil in a saute pan over a low heat. Add onion, garlic, capsicum and chorizo, stirring to combine. Cover and cook for 10 minutes or until onion is tender.
Add tomatoes and stir until combined. Increase heat to medium and cook for 10 minutes or until mixture reduces by a third. Add half the chopped parsley, salt and pepper, stirring to combine.
Remove potatoes from oven, cut an incision in the top and spoon the chorizo, red capsicum and tomato ragu on top.
To serve, sprinkle over crumbled feta and remaining chopped parsley.
YOU MIGHT ALSO LIKE…
Pea & Mint Pesto Spud Lite Salad
PEA & MINT PESTO SPUD LITE SALADSERVES: 6INGREDIENTS 750g Bag Baby Spud Lite potatoes, quartered1 Tbsp olive oil125g Smoky bacon, diced1/3 Cup Greek style yogurt1/2 Cup Frozen peas, blanched50g Goats feta, crumbled1/4 Cup Mint leaves, roughly chopped1/4 Cup Smoked...
Creamy Spud Lite Salad by Leah Itsines
CREAMY SPUD LITE SALAD BY LEAH ITSINESSERVES: 4 - 6INGREDIENTS 1kg Spud Lite Potatoes, peeled1/4 cup parsley, finely chopped1/4 cup spring onion, finely sliced1/4 red capsicum, finely diced1/2 cup whole egg mayonnaise1/4 cup sour cream1/4 tsp olive oil1 tsp whole...
Roasted Spud Lite with Tray Baked Salmon
ROASTED SPUD LITE WITH TRAY BAKED SALMONSERVES: 4INGREDIENTS 1/4 cup olive oil2 tbsp balsamic vinegar2 cloves garlic, crushed1 tbsp rosemary, finely choppedSalt flakes and fresh ground black pepper750g Baby Spud Lite Potatoes, halved1 large red onion, peeled and cut...
CONTACT
Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096
PROUDLY SOUTH AUSTRALIAN
SUPPORTING
